College Medical Center Phoenix
B1800 E Van Buren Street, Phoenix 85006
Food Establishment - Eating & Drinking · Permit FD2405734
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Jun 17, 2026Routine1 priority2 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed tomato slicer and table-mounted can opener stored as clean with dried food debris on the food-contact surfaces at time of inspection. DIscussed cleaning frequency with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed REACH-3 refrigerator operating at 46'F via min/max thermometer at time of inspection. Per PIC, this unit is used to store items in the cooling process and was recently stocked about one hour prior to inspection. TCS food including cut tomatoes (47'F), boiled potatoes(57'F), mixed fruit (46'F) stored within was moved to alternative refrigeration. Instructed PIC to discontinue use of refrigerator until repairs are made, such that all TCS food products within are maintained at or below 41'F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed 3 floor drains at the hot food prep area full of sewage at time of inspection, and not capable of conveying sewage. PIC stated floor drains sometimes fill up when other sink basins are emptied during shift change. Discussed the importance of being able to properly convey sewage at all drains throughout establishment. On-site maintenance was able to snake the areas in question to restore functionality at the floor drains at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
Mar 17, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: continued equipment maintenance, date marking
Feb 10, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed with manager that chemical dispensers are to have a separate water line.
Inspector's notes
Multiple scored and chipped spatulas observed on clean dish rack in dish room. PIC discarded the spatulas. Corrected at time of inspection. All food-contact surfaces and utensils must be smooth, non-absorbent, and easily cleanable.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
2025
Aug 7, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Walk-in #1 and mechanical warewashing unit not in use. All dishes manually washed and sanitized in 3-compartment sink. Discussed establishment procedures regarding: date marking, can openers
Jun 13, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.During inspection, warewashing unit was placed out of order and maintenance was scheduled. All dishes to continue to washed rinsed and sanitized in 3 compartment sink. Discussed establishment procedures regarding: date marking, availability of thermometers, paper towel dispenser, freezer maintenance.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No lighting in hallway near hand sink between cook line and loading dock. At least 215 lux (20 foot candles) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing. 6-303.11 - Core: Intensity-Lighting
Jan 30, 2025Re-InspectioncleanA°
Electronic Re-InspectionPredefined Comment: No County legal action will result from this inspection.Upon re-inspection, Culinary Director provided photos via email of all hand sinks and 3-compartment sinks dispensing hot water at 110*F and above. Violation 50 corrected.
Jan 28, 2025Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: paper towels, maintenance to dumpster area, and dish room
Inspector's notes
Corrective Action: Correct prior to re-inspection. Corrective Action: Correct within 24 hours.
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No hot water available at hand sinks in kitchen or dish room. Temperature ranging 80-95*F. Director mentioned maintenance to boilers and hot water will be restored in a few hours. Facility to reach out upon restoration of hot water. Re-inspection to occur by 1/29/2025. 5-104.11 - Priority Foundation: System-Distribution, Delivery, and Retention Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Predefined Comment: Provide adequate hot water at all sink fixtures prior to re-inspection.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Reunion RehabilitationA1675 E Villa St · 230 m away
- 97Haven HealthA1880 E Van Buren St · 310 m away
- 100Edison SchoolA804 N 18th St · 350 m away
- 99Ben Brothers MarketA1645 E Van Buren St · 430 m away
- 99Baiz MarketA523 N 20th St · 430 m away
- 91Federico's Mexican FoodA°1621 E Van Buren St · 490 m away
- 92Mariscos Playa HermosaB1605 E Garfield St · 500 m away
- 90Jack in the BoxA°1601 E Van Buren St · 540 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →