Ben Brothers Market
A1645 E Van Buren St, Phoenix 85006
Food Establishment - Eating & Drinking · Permit FD-13085
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jan 13, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed spices, sauces, and prepped food items inside single-use containers throughout the kitchen and refrigerated units. Discussed with PIC that containers used for food storage must be multi-use. Discussed that multi-use containers are made with the durability and integrity to be used and washed repeatedly. Instructed PIC to work on switching out single-use containers for multi-use prior to next inspection. Materials that are used in the construction of utensils and food-contact surfaces of equipment shall be durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
2025
Sep 23, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed the prep sink detaching from the wall. Physical facility must be maintained in good repair at all times. Repair physical facility (caulk sink back to the wall) prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 27, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
There were some containers with cooked rice measuring at 100 degrees F in the walk-in cooler after 1 hour of cooling. The containers had a food depth of 6 inches and were loosely topped with deli paper with a date mark. Cool hot foods with a maximum of 4 inches of food depth, and leave uncovered until the temperature has reached 42 degrees F or colder. The cook then distributed the rice into more containers. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 26, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed freezer pull dates procedures with person in charge.
2024
Dec 11, 2024RoutinecleanA
No County legal action will result from this inspection.Reviewed date marking procedures with person in charge.
Oct 14, 2024RoutinecleanA
No County legal action will result from this inspection.Reviewed when to wash procedures with person in charge.
Mar 20, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection Report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: Scott Tong
2023
Nov 21, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. Ifyou are unsure whether your email address is accurate, you may:- Contact your inspector using the phone number or email on your last inspection report to review, or- Contact the Department using the email addresses below,Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Food Manager Licenses: 1,Embargo Lbs: 0,Award: B,Signer: Scott Tong
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability --- Observed hot water unavailable at all water fixtures throughout the establishment. Measured hot water coming out of handwashing sink by the kitchen area at 75'F. Hot water must be available throughout the establishment during operation hours. PIC suggested water heater shut off due wind. PIC checked water heater and water heater appeared to be off. PIC turned on the heater and upon testing 20 minutes after the fact; water at handwash sink measured at 104'F. Informed PIC to regularly check the water heater to ensure it is turned on and that hot water is available throughout the establishment. Violation was fixed at the time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →