PlateScore

Dairy Queen

A

9919 E Baseline Rd, Mesa 85209

Food Establishment - Eating & Drinking · Permit FD-80472

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Aug 16, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 29, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 31, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 10, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted. Inspection report emailed.

Mar 17, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed replacing scarred spatulas. Inspection report emailed.

2025

Jul 31, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 29, 2024Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed white queso stored in hot holding dispenser with an internal temperature of 86*f. According to PIC, cheese is left in container overnight while heat is turned off. Discussed importance of NOT leaving TCS foods to cool improperly in the danger zone. PIC discarded at time of inspection. Please ensure hot TCS foods are re-heated to 165*F and hot held at 135*F and above when hot holding.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

Feb 15, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Dede Aldridge

2023

Aug 16, 2023RoutinecleanA

This establishment received a(n)A _ Grade and had _0 Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Handler Cards: 30,Food Manager Licenses: 3,Number of Employees: 30,Signer: Brandon

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →