Brophy College Preparatory

A°

4701 N Central Ave, Phoenix 85012

Food Establishment - Eating & Drinking · Permit FD-80512

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 20, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 7, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed cooling methods, and logs.

Feb 28, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 13, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed cooling logs.

Jan 24, 2024Routine1 priority1 foundation1 coreall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed cooling logs. A new walk-in cooler has been installed outside of back door, please apply for a remodel within 5 days. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Eli Housmyer,Award: Not Participating

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding... Cooked chicken, beans, and rice in walk-in cooler measured 46-48 degrees F internally, it was determined that the walk-in cooler was running warm at time. Person in charge said that they had noticed recently and had placed a service call already. Food items were moved to working cooler at time to hold until walk-in is repaired. Please ensure all time/temperature controlled for safety (TCS) food items are maintained at 41 degrees F or below when cold holding. Correct By: Corrected At Time Of Inspection

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources... Majority of hot food items for service are maintained using time as a control. Reviewed written time as a control policy with PIC, however time logs were not filled out and time stamps were not recorded. Please ensure food items maintained using time as a control are time stamped to ensure a timely discard. Correct By: Corrected At Time Of Inspection

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation... Sanitizer buckets in kitchen area measured 0 ppm for any sanitizer during inspection. It was determined that the chemical bottle for dispenser was empty, solutions were remade at time. Please ensure wiping cloths are stored in approved sanitizer. Correct By: Corrected At Time Of Inspection

2023

Aug 22, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed thermometer functionality, date marks, and customer self service. Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Carol Haviland

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

96
Food Establishment - Food CateringB°Permit FD-81601 · last inspected May 13, 2026

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →