Hana House

2350 W Northern Ave, Phoenix 85021-4935

Food Establishment - Eating & Drinking · Permit FD-80628

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jun 17, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 29, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 7, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed constant leak from faucet at three bay sink. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed dirty drains and a grease puddle behind grill. Discussed cleaning frequency with person in charge. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions

Apr 9, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed tomatoes and hummus inside prep fridge with an internal temperature of 46F. Person in charge states that items were put in there 30 minutes prior. Unit found to measure 50F, establishment has alternate forms of refrigeration. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2024

Feb 20, 2024RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: A,Email Sent: CHECKED,Signer: Mohammad M.

2023

Nov 1, 2023Routine5 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Accompanied by EHS Badge #266Report was emailed to PICOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Mohammad M

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed fork in plastic coca-cola cup with water, Per PIC they used it to store fork in-between use for garnishes. Informed PIC that method may only be used if water is maintained at 135*F or under running water to prevent bacterial growth. PIC got rid of still standing water in cup with fork at time of inspection and will use a new fork from now Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed lid from ice machine that was tied to prevent from falling off, lid was broken with gaps near top big enough for debris to fall in. Per PIC they are looking to buying new machine instead of replacing just the lid. Informed PIC to have corrected prior to next inspection Correct By: Correct Prior To Next Routine Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed leaky faucet towards hot water handle at back prep sink, Per PIC they did not know when leak began. Faucet is to be fixed prior to next inspection. Correct By: Correct Prior To Next Routine Inspection

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.115

Core-5-501.115, C: Maintaining Refuse Areas and Enclosures Observed outdoor garbage bins with unnecessary waste surrounding, such as mattresses and clothes. Per PIC they have high homeless population in area that dumps trash. Informed PIC it is their responsibility to maintain clean area to prevent unwanted pest, talked about possible solutions such as getting a gate. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed missing/cracked tiles through out establishment. Let PIC know that floors should be smooth, durable, non-absorbent and easily cleanable to prevent growth of bacteria. Correct By: Correct Prior To Next Routine Inspection

Aug 18, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Three door sandwich prep cooler had an ambient temperature of 40*F at time of site visitNo County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Mohammad M.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: Mohammad Menassera

Aug 8, 2023Routine1 foundationB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Mohammad M.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Provided establishment with info on using time as control.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Mohammad Menassera

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed three door sandwich prep cooler with an ambient temperature of 51*F. Equipment must be at a temperature that holds food at 41*F or lower. Unit had some ice build up along fans and condenser. Operator unplugged unit to defrost and will check later in the day. Temperature control for safety foods had only ben in unit for less than 1 hour. Items were placed in walk in cooler until prep cooler has been fixed. A reinspection to verify that prep cooler is holding food at 41*F on or before August 18, 2023. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →