PlateScore

Northpark Health and Rehab

A

2020 N 95th Ave, Phoenix 85037

Food Establishment - Eating & Drinking · Permit FD-80759

Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 19, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 5, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 12, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 1, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Sep 1, 2026Routine2 coreA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

-- Heavy accumulation of pink/orange organic growth on guard inside ice machine. Discussed with the person in charge increasing cleaning frequencies as needed to prevent significant accumulation of dust, debris, and organic matter. Food contact surfaces and equipment including ice machines must be cleaned and sanitized at a frequency necessary to preclude accumulation of soil or mold. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-903.11

Inspector's notes

-- In bistro area, boxes of single-service items such spoons are being stored under hand sink plumbing cabinet. Reviewed approved storage for single-use/single-service items with the PIC: equipment, utensils, linens and single service/single-use articles shall be stored in a clean, dry location; the items must be protected from exposure to splash, dust, or other contamination, and at least 15 cm (6 inches) above the floor. The spoons were relocated to an approved storage area at the time of inspection. Corrective Action: Corrected at time of inspection.

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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens

Jun 9, 2026RoutinecleanA

No County legal action will result from this inspection.Reviewed consumer self-service requirements for activities/marketing department: Ready-to-eat foods such as cookies must be prewrapped/prepackaged, have suitable utensils, or effective dispensing method provided when offering for consumer self-service. (FDA Food Code Section 3-306.13)

Mar 18, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 19, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed minor facility maintenance and protection of customer self-service utensils

Sep 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed protection of customer self-service utensils and cleaning methods for ice machine

Jun 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 12, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed cooling methods and time frames

2024

Dec 12, 2024Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Gravy at 68°F that had been prepared 2hr previous, per person in charge (PIC), was cooling in a pan tightly covered with plastic film wrap in the reach-in refrigerator on the cook line. The gravy was placed in the walk-in refrigerator and the film wrap turned back to allow for air circulation. Thirty minutes later the gravy had cooled to 60°F. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the food. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Sep 11, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed daily review of product and monitoring of dish machine temperature.

May 28, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Ed Montgomery

Mar 11, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed sink use, daily review of product, and date markingThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Edward Montgomery

2023

Dec 5, 2023RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Ed Montgomery

Sep 19, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed hand soap vs sanitizer. Also discussed personal item storageThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Edward Montgomery

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →