Someburros
B2836 S Signal Butte Rd, Mesa 85212
Food Establishment - Eating & Drinking · Permit FD-80785
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history12 on record
2026
Sep 16, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.For salsa squeeze bottles- discussed using 6-hour time as control (guidance provided in email), rotating all used bottles to the walk-in so that only new bottles are handed to customers, or filling bottles halfway and discarding after each customer. Discussed not topping off squeeze bottles. Unless placed on time as a control, squeeze bottles must maintain 41*F or below. Inspection report emailed.
Inspector's notes
Observed pitchers of salsa on counter with internal temperatures of 59*F. According to manager, salsa was used recently to fill squeeze bottles. Pitchers were moved to the walk-in. Observed squeeze bottles of salsa for dine-in customers in the cooler with internal temperatures ranging from 46-50*F when measured with a probe thermometer. According to manager, salsas are placed back in the refrigerator after used by customers and are topped off each time from the pitcher. Discussed methods for keeping squeeze bottles in temperature, see general comments. Squeeze bottles were moved to walk-in at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jun 15, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted. Inspection report emailed.
Mar 19, 2026RoutinecleanA
No County legal action will result from this inspection.Provided written policy for time as a control salsas. Discussed not placing pans of hot food on top of cold food in the walk-in during cooling. Inspection report emailed.
2025
Nov 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 23, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 9, 2025RoutinecleanA
Inspection Upon Request for EHR2500173Predefined Comment: No County legal action will result from this inspection.
May 7, 2025Routine2 priority2 foundationD
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels at handwashing sink next to grill. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed broom and trash stored in front of handwashing sink next to grill. Employee was observed using handwashing sink further away. Corrective Action: Corrected at time of inspection. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection.
Inspector's notes
Observed salsa verde cooling in deep plastic in walk-in freezer with an internal temperature of 79*F. According to logs temperature taken 2 hours after final cook temp was 87*f. container Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.
Inspector's notes
Observed enchiladas, grilled chicken, and shelled eggs with an internal temperature of 48*f. According to PIC, all foods were restocked less than 1 hour prior to inspection and were moved to walk-in cooler to rapidly chill. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed reach-in drawers with an ambient air temperature of 45*F.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Equipment will not be used until repairs are completed, or alternative equipment will be used in the mean time. Correct prior to 5.16.25.
2024
Dec 5, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 19, 2024Routine2 priorityC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed green salsa cooling in deep plastic containers with an internal temperature of 80-90*f. PIC, stated salsa had been cooling in walk-in cooler for more than 3 hours prior to inspection. Provided guidance sheet for cooling methods, recommended using ice wands and ice baths, and trained employees at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.
Inspector's notes
Observed red and green salsa portioned in small plastic containers near cash register with an internal temperature of 59*F. It was determined salsa containers were low on ice and were out for 1.5 hours prior to inspection. Employee was instructed to move to walk-in cooler to rapidly chill. Please monitor ice levels to ensure TCS foods are maintaining temperatures below 41*f at all times.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 5, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed reportAward: A,Food Manager Licenses: 1,Signer: Yesenia De Jesus Cabrera
Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed employee drink stored over hot box. Please keep all personal items/beverages away from food prep areas to prevent contamination. PIC moved employee drink at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Aug 14, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B_ Grade and had _1Priority,0 _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Embargo Lbs: 0,Food Handler Cards: 20,Food Manager Licenses: 1,Number of Employees: 24,Signer: Yesenia-facility manager in charge
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.*****************sanitizer concentration at the automatic dishwasher was checked, reading 0ppm for chlorine. informed manager. manager removed empty sanitizer bins, installed new chlorine sanitizer. equipment was reset/serviced. chlorine at 50 ppm established. please monitor daily. corrected. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Angie's LobsterA°2848 S Signal Butte Rd · 50 m away
- 100Legacy Traditional SchoolsA10707 E Guadalupe Rd · 150 m away
- 97Burger KingA10726 E Guadalupe Rd · 180 m away
- 94McDonald'sB°2751 S Signal Butte Rd · 200 m away
- 100Salad and GoA°2814 S Signal Butte Rd · 220 m away
- 100Papa Murphy'sA2748 S Signal Butte Rd · 260 m away
- 85Cafe RioA°2748 S Signal Butte Rd · 260 m away
- 97Tropical Smoothie CafeA2748 S Signal Butte Rd · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →