Burger King

10726 E Guadalupe Rd, Mesa 85212

Food Establishment - Eating & Drinking · Permit FD-57620

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 5, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report emailed.

2025

Aug 27, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Store is bagging ice for customers. For traceability purposes, please be sure ice bags include Name, address and phone number of where the product was made.Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Mar 28, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 26, 2024Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.Discussed requirement for all food employees to obtain food handlers cards.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed no timestamp for sliced tomatoes and shredded lettuce on assembly line. All items on assembly line use time as a control. Employee added time stamps of more than 4 hours at time of inspection. Provided training to employees on time as a control requirements that food MUST be discarded within 4 hours and discard time must be provided. Items were relabeled at time. Ensure all TCS foods are kept with timestamps and discarded within 4 hours when using time as a control. PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed sliced tomatoes on assembly line with an internal temperature of 72*F. According to PIC, tomatoes had been previously placed on assembly line within 10 minutes prior to inspection. It was determined that the tomatoes were previously removed from a temperature-controlled environment more than 4 hours prior to inspection and stored on bottom shelf before placing it on assembly line. Discussed importance of documenting foods as soon as they are removed from walk-in cooler to avoid any confusion. Tomatoes were discarded at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Mar 15, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed reportOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Gabriela Arredando

2023

Sep 7, 2023Routine2 foundationB

This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about soda nozzle cleaning schedule, storage locations in dry storage room.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Ashton Halverson

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ---Observed no timestamp for cut tomatoes and cut lettuce on assembly line, kept at room temperature. Employee added time stamps to locations from 1 hour ago. Ensure that all items that are TCS foods are kept with timestamps and discarded within 4 hours. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed no test strips for the quat sanitizer in use at the 3 compartment sink. Ensure that there is test strips for any sanitizer in use. Obtain, and send a picture within 10 days. Correct By: Correct Prior To Reinspection

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →