Starbucks Coffee

Inspector's notes

Observed no sanitizer testing strips available for the sanitizer at the 3-compartment sink. Inspector used personal test strips to verify that the sanitizer was at the appropriate concentration and the sanitizer solution was testing within the appropriate range of 150-400 parts per million for the quat sanitizer. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A re-inspection will occur within 10 days or no later than July 3rd, 2025. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed quaternary ammonium sanitizer concentration at the 3-compartment sink that was testing below the 150-400 parts per million required concentration for quat sanitizer. Observed that the sanitizer bottle was still half full but did not appear to be pulling the chemical into solution. Person in charged replaced the bottle with a new bottle and sanitizer was still dispensing at too low of a concentration. Person in charge reached out to a technician to service the 3-compartment sink. The hot water sanitizing dish machine was assessed using a min-max thermometer and the hot water temperature was 169°F. Discussed with person in charge to do the washing, rinsing and sanitizing in the dish machine or to do the washing and rinsing in the 3-compartment sink and then complete the sanitizing step in the dish machine. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed fruit flies inside of the pastry case and throughout the establishment. Discussed with person in charge to seek out pest control services to control fruit flies. Person in charge is currently working with pest control services to have the establishment treated for fruit flies. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no min/max thermometer or thermal testing strips for the hot water sanitizing dish machine. Please ensure that you have at least one of either the thermometer or the high-temperature test strips to verify that the dish machine is sanitizing at the correct sanitizing temperature of at least 160 F°. It is recommended to have both options available. A reinspection will occur in 10 days or no later than July 11th, 2024. Corrective Action: Correct prior to re-inspection.