PlateScore

Jimmy John's

A

35004 N North Valley Pkwy, Phoenix 85086

Food Establishment - Eating & Drinking · Permit FD-80934

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 29, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 25, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 2, 2025 — Routine — score 88 (0 priority, 2 foundation, 2 core)Jun 12, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 4, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 4, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed with PIC: ensure if high temperature dishwasher is used that an irreversible temperature measuring device is obtained, covered trash can in unisex restrooms

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Observed build up of food debris and residue inside the main prep cooler along the inside on the bottom and along the seal of the doors at the time of inspection. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

Feb 20, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Spoke to PIC about keeping area around back handsink clear of blockages.

2025

Oct 28, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 12, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Verified violation #10 and #48 are now in compliance. Handwashing sink is operating and fully stocked and high temperature dishwasher has irreversible testing strips.

Jun 2, 2025Routine2 foundation2 coreB

Predefined Comment: No County legal action will result from this inspection.Provided Maricopa County handout of vomit and diarrhea clean up procedures, ice machine shoot cleaning frequency

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed handwashing sink in the back by the ice machine without proper water pressure or properly stocked with hand drying provision or soap. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection on 6/12/25.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed ice scoop handle in ice, making contact with the ice. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. PIC properly stored in-use utensil at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.13

Inspector's notes

Observed no irreversible measuring device at the time of the inspection for the high temperature dishwashing machine. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection on 6/12/25.

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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Dec 10, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 25, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - None of the employees working could provide a certified food manager certificate at the time of inspection. At least one employee present is required to have a certified food managers certificate while operating. Fix prior to next routine inspection.PIC emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Food Manager Licenses: 0,Signer: Alex I

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed a build up of organic matter on the self serve soda nozzles as well as the soda nozzles next to the drive thru window. Discussed the importance of cleaning soda nozzles well to avoid contamination. PIC will have employees rewash soda nozzles. Correct By: Corrected At Time Of Inspection

2023

Nov 29, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Person in charge could not provide certificate for certified food manager certification at time of inspection. The person in charge must be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Fix prior to next routine inspectionInspection report emailed and verified. Inspection conducted with Badge #266. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Spencer Benoit

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →