Tara Thai 2go
B1116 S Dobson Rd, Mesa 85202
Food Establishment - Eating & Drinking · Permit FD-81439
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
May 20, 2026Routine2 foundation1 coreall corrected on siteB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
There was a gallon size spray bottle of pest control spray near the hand sink in the back of the kitchen. Discussed the contamination risk with person in charge (PIC) and PIC removed the pest control spray from the establishment at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
There was no probe thermometer at time of inspection. Person in charge (PIC) ordered a new thermometer for next day delivery at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Corrective Action: Corrected at time of inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
The rice paddle/spoon stored in a small crock pot with water measuring 97*F with probe thermometer at time of inspection. Discussed proper storage methods with person in charge (PIC). PIC turned the heat up higher on the water at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2025
Nov 14, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed employee personal food stored above raw shelled eggs for customers. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Jul 17, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at the hand washing station in the food prep. station, noted soap dispenser was empty. discussed with facility manager. manager refilled soap dispenser. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
at thw walk-in cooler top shelf, near the walk-in entry door, observed some bags of noodles at 47-48 deg f. discussed with facility manager regarding proper cold holding for tcs food (41 deg f). suggested to relocate noodles to the allocated shelf near the walk-in cooler fan blowers. manager relocated food. 41 deg f established. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jun 6, 2025Advisorynot scoredclean
facility was not accessible. posted closed by establishment temporarily from June 5th thru June 12th 2025.
Jun 3, 2025Advisorynot scoredclean
Ineffective visit. facility was closed.
2024
Sep 25, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed a light gap under the back door to this establishment due to a door sweep in disrepair. Advised PIC to replaced door sweep to create a tight seal prior to the next routine inspection to eliminate pest entry. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Mar 5, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Tawan Khamsujarit
Core-6-501.12, C: Cleaning, Frequency and Restrictions ------ Observed a buildup of food debris in multiple floor sinks throughout the establishment. Advised PIC to clean areas prior to the next routine inspection to help prevent pest harborage conditions. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 8, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.A copy of the report was emailed to the manager.No County legal action will result from this inspection.Award: Re-Inspection,Embargo Lbs: 0,Signer: Tawan Khamsujarit
Aug 29, 2023Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection. A re-inspection will take place on 9/8/2023 to ensure priority foundation violation #36 has been corrected. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Requesr-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Tawan Khamsujarit
Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ------ Observed multiple live adult roaches near the floor sink by the walk in and inside the loosened metal paneling of the walk in cooler. The PIC stated they have a licensed pest control company apply spray every month. Receipts for service were provided by the manager at the time of inspection. Discussed the health significance of maintaining kitchens free of pests. Discussed having a certified pest control company address the issue before re-inspection on 9/8/2023. Discussed eliminating food, water and other harborage conditions in the kitchen to assist in removal. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88The StreetB1116 S Dobson Rd · 0 m away
- 70Hodori Soon TofuC°1116 S Dobson Rd · 0 m away
- 59Daruma RamenB°1116 S Dobson Rd · 0 m away
- 89Best Hong Kong DiningA°1116 S Dobson Rd · 0 m away
- 94Oregano's Pizza BistroB1130 S Dobson Rd · 80 m away
- 100Circle KA2012 W Southern Ave · 90 m away
- 96Taco BellA+1125 S Dobson Rd · 140 m away
- 89Filibertos Mexican FoodA2064 W Southern Ave · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →