Los Cuatro Nietos
A°701 E Mohave St, Phoenix 85034
Food Establishment · Permit FD-81526
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history11 on record
2026
Mar 2, 2026Re-InspectioncleanA°
Due to the violations noted on this inspection report, County legal action may result from this inspection.1. Upon re-inspection, all violations due for correction have been corrected. 2. Upon reinspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. A new electric hot water heater of a different size than the previous gas heater has been installed. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.
Feb 19, 2026Routine1 foundationB
No County legal action will result from this inspection.1. Discussed date marking when pulling to thaw. 2. Discussed consumer advisory is required at all points of sale - including online menu - for any food items that can be ordered undercooked.
Inspector's notes
Observed no hot water available in the entire establishment at hand sinks, prep sink, and three-compartment sink. Maximum water temperature available at the sinks was 68*F. PIC stated that Southwest Gas is doing a construction project on the corner of their property and surrounding street area and the gas has been turned off. Informed PIC that hot water is required in the establishment in order to be open and operating. Informed PIC that a reinspection will occur in 24 hours. Suggested PIC call the number left on the handout given to them by the company to find out more information. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Corrective Action: Correct in 24 hours.
Show full county text
5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2025
Sep 17, 2025Routine1 coreA
No County legal action will result from this inspection.Reviewed where to wash procedures with person in charge.
Inspector's notes
Observed the handwashing sink needing to be caulked back to the wall. Also observed the prep sink leaking from the bottom when water is draining. Please repair these sinks as soon as possible. Corrective Action: Correct prior to next routine inspection. 2ND REPEAT VIOLATION.
Show full county text
Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 10, 2025Routine1 priority2 coreB°
No County legal action will result from this inspection.Reviewed cooling procedures with person in charge.
Inspector's notes
Observed sour cream, in house salsa, buttermilk, and in house ranch (buttermilk) having internal temperatures of 50-53*F. Person in charge states these food items were transferred from the other refrigerators less than 2 hours prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection. 2ND REPEAT.
Show full county text
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed an employee take clean dishes out of the sanitizer solution and proceeded to rinse them again. Discussed the importance of following proper ware washing procedures (wash, rinse, then sanitize). Employee was asked to rewash the plates. Corrective Action: Corrected at time of inspection.
Show full county text
4-603.16 - Core: Rinsing Procedures
Inspector's notes
Observed the handwashing sink needing to be caulked back to the wall. Also observed the prep sink leaking even when the handles are turned off. Please repair these sinks as soon as possible. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Nov 12, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Nov 5, 2024Routine1 priority1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
In one of the standing cooler and in the reach in prep cooler, observed: cut lettuce, cut tomato, raw shelled eggs, mozzarella cheese, nacho cheese, cooked chicken, cooked pork, cooked vegetable for soups and garlic in oil having internal temperatures of 49-61*F. Person in charge states all these foods were placed in the unit less than 4 hours prior to the inspection except for the garlic in oil which had been in the unit for that a couple days. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection except for the garlic in oil which was voluntarily disposed of. Corrective Action: Corrected at time of inspection
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the reach in prep cooler having an ambient temperature of 50*F. Also observed one of the standing cold holding (closest to the entry of the kitchen) having an ambient temperature of 48*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Please do not store any TCS foods in these units until working properly. Corrective Action: Correct prior to re-inspection. Reinspection will be conducted on or before 11/15/2024.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 30, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection conducted with RS#689. Inspection report emailed and confirmed.Award: A,Signer: Albert Beatty
May 21, 2024Advisorynot scoredclean
Establishment posted closed for 05-21-24 stating they will be reopened 05-22-24. Inspection will occur at a later date.
2023
Dec 7, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed chlorine sanitizer levels with person in charge.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Albert Beatty
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Hot Tacos, Inc.A1640 S 7th St · 120 m away
- 97McDonald'sA°1850 S 7th St · 160 m away
- 98Circle KA°699 E Buckeye Rd · 600 m away
- 100Wesley Community CenterA°1300 S 10th St · 590 m away
- 100Friendly HouseA201 E Durango St · 580 m away
- 94Sonora Taco ShopA°1009 S 7th St · 700 m away
- 95Jack in the BoxA°620 E Buckeye Rd · 700 m away
- 100Herrera Elementary SchoolA1350 S 11th St · 660 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →