MOD Pizza
A°5215 E Baseline Rd, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD-76162
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
May 29, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 20, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no min/max thermometer for checking the temperature of the dish machine at time of inspection. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection on 5/29.
Show full county text
4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 14, 2025Routine2 coreA
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all operating hours. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed organic buildup on the inside of the soda nozzles. Soda nozzles must be physically scrubbed and washed, rinsed, and sanitized frequently to prevent buildup. Maintain clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 8, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report delivered via email.
2024
Oct 7, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report delivered via email.
Apr 15, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Please ensure a certified food protection manager is on the premises during all hours of operation. Manager has completed course, is waiting to take exam.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Jason Hirose
2023
Oct 30, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Inspection report delivered via email.No county legal action will result from this inspection.Award: Re-Inspection,Signer: Jason Hirose
Oct 20, 2023Routine2 foundationB
This establishment received a B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Please ensure a certified food protection manager is on the premises during all hours of operation. Manager notified they are in the process of obtaining certification.This inspection was conducted with R.S. #789Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Complete: CHECKED,Review Notes: RA--- Noneval TEW,Signer: Jason Hirose,Award: B,Food Manager Licenses: 0
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed pizza sauce and diced tomatoes in the front counter reach-in unit with internal temperatures of 48*F when taken with a probe thermometer. According to PIC (person in charge), tomatoes and sauce had been prepared 2 hours prior and were placed directly in the reach-in. All prepped foods must be placed back in the walk-in to cool to 41*F and below before they are moved to reach-in units as these units are designed to hold temperatures, not cool foods. Observed prepped pizza sauce and sliced tomatoes in the walk-in in deep, lidded containers also prepped 2 hours prior. Discussed placing prepped foods in shallow containers and leaving uncovered in the walk-in to facilitate proper cooling. Containers were uncovered at time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.13, Pf: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed high temperature dishwasher with no temperature measuring device to determine sanitization in final rinse. All hot water sanitization devices must have a temperature measuring device. A re-inspection will be conducted on 10/30/23. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Cheba Hut "Toasted" SubsB°1555 N Higley Rd · 40 m away
- —Everbowl1555 N Higley Rd · 40 m away
- 92Chick-fil-AB°5205 E Baseline Rd · 70 m away
- 92Farmer Boys Burgers and MoreA°1535 N Higley Rd · 90 m away
- 94Del TacoA°5156 E Baseline Rd · 130 m away
- 87Cafe RioA1515 N Higley Rd · 130 m away
- 85Burrito ExpressB5202 E Baseline Rd · 140 m away
- 77Circle K StoreC5202 E Baseline Rd · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →