Chick-fil-A

No County legal action will result from this inspection.Discussed with person in charge about obtaining a hose bib vacuum breaker for the mop sink at time of inspection.

No County legal action will result from this inspection.Inspection report emailed.

No County legal action will result from this inspection.Inspection report delivered via email.

No County legal action will result from this inspection.Inspection report delivered via email.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Please ensure a certified food protection manager is on the premises during all hours of operation. Resources included in email.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: Greg Pahl

Final Construction inspection conducted with site superintendent Jerry V and RS #1292. Construction completed and approved. Inspection report was emailed to Jerry V.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

Conducted scheduled onsite inspection with superintendent Jerry V. Inspection report emailed to Jerry V.Okay to stock and train***Ice water from breading stations will be drained into the floor drains directly in front of each breading station.Correct the following items prior to final inspection:1) Provide the C of O from the city.2) Provide a cover over the on/off knobs at each air curtain at the walk-up windows.3) Ensure 3-compartment sink has detergent, and sanitizer. Provide test strips.4) Ensure high temp dish machine has a final rinse temperature of 160'F5) Provide 100-110'F of hot water to the front to hand sinks.6) Ensure all equipment is working properly (i.e ice machine and cold holding units).7) Relocate the middle air curtain so that it covers the opening side of the window.8) Label all backflow devices. 9) Caulk in all escutcheon plates, and silicone in any gaps throughout the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.

Equipment inspection conducted with Site Superintendent Jerry V. At the time of this inspection, this project was about 85% complete. Inspection report was emailed to Jerry V. Correct/address the following items prior to final inspection:1) Remove all brass/copper fittings downstream of the RPZ backflow device and RO system. Or provide a water quality test that provides details of the total dissolved solids and PH of the water. 2) Remove all brass ASSE 1024 inline back flows for the non-carbonated beverage equipment. Provide a stainless steel ASSE 1022 dual check valve for each non-carbonated beverage equipment and the ice machines. 3) Relocate the air curtains above the walk-up windows so that they are positioned over the opening of the windows. 4) Provide an ASSE 1013 RPZ backflow device upstream of the misting system.5) Label each testable backflow device.6) Test and certify all backflow devices and provide the test report. 7) Shift the ice machine forward so that the leg does not sit on top of the floor sink. 8) Provide the C of O from the city. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.