Arizona Wilderness Brewing Co.
A°201 E Roosevelt St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-66066
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
Jun 10, 2026Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cups used as scoops in various dry bulk goods. Discussed handle requirements for utensils. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Feb 19, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed dog friendly patio requirements. Discussed time as a control procedures. Discussed cooling methods in walk in cooler.
Inspector's notes
Observed butter on prep line countertop with no recorded time. Butter being held under time as a control was properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Oct 29, 2025Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.Discussed datemarking cheeses, storing food in covered containers and putting dishes away dry.
Inspector's notes
Observed utensils on the cook line stored in a container of water at a temperature of 70 F. PIC was informed that in-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jul 25, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with person in charge about ensuring employee drinks have a lid and straw. Discussed cleanability of cutting boards. Reviewed dog friendly patio cleaning requirements.
Mar 20, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Mar 5, 2025Routine1 foundationB°
No County legal action will result from this inspection.Note: Provided time as control guidance via email.
Inspector's notes
Establishment observed selling monthly special 'Truffle Shuffle Burger' with made-to-order wagyu beef. Special item observed indicated with no approved disclosure method or reminder statement. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection on 03/17. Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Oct 28, 2024RoutinecleanA°
No County legal action will result from this inspection.Note: Observed vacuum sealed packaged (ROP) roasted green chili on food prep table. Chef stated items were roasted and packed a few minutes prior. This is establishment's first attempt at ROP packaging food items, per chef. Reviewed Reduced Oxygen Packaging criteria and exemptions with PIC. Provided guidance via email.
Jul 11, 2024RoutinecleanA°
No County legal action will result from this inspection.
Mar 19, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Tim K.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Review Complete: CHECKED,Request Review: CHECKED,Request Notes: BG on hold to discuss with owner,Food Manager Licenses: 1,Embargo Lbs: 20,Award: Not Participating,Signer: Tim Keller,Review Notes: QA/DC updated letter grade due to miscommunication at time of inspection
PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.---Establishment is using cocktail ice that comes from an outside vender who is unpermitted. Person in charge voluntarily disposed of the ice at the time of inspection. Discussed the importance of using food that is in compliance with food law and is legally permitted to operate/sell to ensure food safety. Correct By: Corrected At Time Of Inspection
2023
Nov 29, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation Violations on this inspection.Reviewed pickling procedures with person in charge. No County legal action will result from this inspection.Inspection rights accepted by Francisco F.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Signer: Francisco Figueroa ,Food Manager Licenses: 1,Embargo Lbs: 12
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Observed the following Time/Temperature Control for Safety (TCS) foods with the following dates: Hot pickled carrots (11/15-11/20), cooked chicken wings (11/22), cooked pork butt (11/22) and cooked sweet potatoes (11/21). Person in charge voluntarily disposed of these food items. Discussed how all time/temperature control for safety (TCS) foods must be dated if kept past 24 hours and only kept for no more than 7 days (first day made/prepared/opened +6 days after). Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Tropic ThunderA°1014 N 2nd St · 80 m away
- 78PalmaC°903 N 2nd St · 80 m away
- 100The Theodore Bar and Bottle ShopA110 E Roosevelt St · 80 m away
- 93The NashB°110 E Roosevelt St · 80 m away
- 92Palabra CollectiveB909 N 1st St · 80 m away
- 97Industry StandardA°128 E Roosevelt St · 90 m away
- 89Kahvi Coffee + CafeC°214 E Roosevelt St · 100 m away
- 95Sake HausA°214 E Roosevelt St · 100 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →