Jimmy John's

25101 N Lake Pleasant Pkwy, Peoria 85383

Food Establishment - Eating & Drinking · Permit FD-82074

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Peoria restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 13, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

May 21, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed bottom left corner of make table where roast beef is kept. Area is slightly warmer (43°F) that rest of unit. DIscussed cleaning of facility, some build up near bag in box rack/ freezer. Discussed storage of employee items and cooling methods for tomatoes. Also discussed use of hose at mop sink and no ever using the "y-valve" as it puts pressure on the backflow device on the faucet.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed upper surfaces of ice machine with slimy black matter in various spots.

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Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Clean prior to next routine inspection. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-502.11

Inspector's notes

Observed ice buildup on floor of walk-in freezer. Repair and remove ice buildup.

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4-502.11(A) and (C) - Core: Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices

2025

Sep 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 5, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed chemical dispenser/mop sink.

2024

Aug 19, 2024Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 1, 2024Routine1 priority1 coreB

No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager****There is no Certified Food Manager onsite. Certified Food Manager must be present during operational hours. (Repeat Violation)This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Frank Johnson

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

PRIORITY VIOLATION-5-202.11 (A), P: Approved System*****Observed chemical dispenser installed at mop sink faucet via a y-connector. This is located down stream of the atmospheric vacuum breaker. No shut off valves can be installed down stream of an atmospheric vacuum breaker. This was disconnected at inspector's request at time of the inspection. Please review additional information provided with this inspection report for a permanent fix for this issue. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods*****Observed hole in grease trap lid located in back kitchen area. Repair / Replace this lid as it is not cleanable and is also a tripping hazard for your employees. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st

2023

Oct 12, 2023Routine1 priority2 coreB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager--Observed there to be no certified food protection manager onsite during inspection. Discussed with PIC that there must be a certified manager onsite at all hours of operation. Please obtain a certification and ensure that someone with the certification is onsite prior to next routine inspection. No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Frank J.Inspection Conducted with RS#1325.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s)upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 10,Signer: Frank J.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.----Observed containers of shredded lettuce in walk-in cooler, tightly wrapped in plastic wrap with date marks of 10/11. These items had internal temperatures of 45F. Per PIC, these items had been in the walk-in cooler since yesterday. These items were voluntarily discarded by PIC during inspection. Discussed proper cold holding temp of 41F or lower for all TCS food items with PIC. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.---Observed numerous containers of shredded lettuce and tuna salad, that had been prepared today, being stored in the walk-in cooler tightly wrapped and covered. These items had internal temperatures ranging from 45-54F. PIC uncovered and unwrapped these items to facilitate rapid cooling to 41F or lower. Discussed proper cooling procedures and containers with PIC. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods---Observed the lid of the grease trap in the floor to have a large hole in it. Please repair this lid so that it can be maintained clean and in proper repair at all times. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →