One Stop Nutrition
A25101 N Lake Pleasant Pkwy, Peoria 85383
Food Establishment - Eating & Drinking · Permit FD-88522
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Aug 30, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 23, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed utilizing up-to-date chlorine based sanitizer test strips to verify proper sanitizer concentrations at the 3-compartment sink with the person in charge. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.A copy of the supplements letter was provided via email.
Inspector's notes
Observed an accumulation of dark organic matter on the interior of the ice machine. The establishment shall wash, rinse, and sanitize the interior of the ice machine at a frequency to prevent the accumulation of organic material. The organic matter was not in direct contact with the ice inside the ice machine. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 13, 2025RoutinecleanA
No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Jul 8, 2025Advisorynot scoredclean
Advisory
Jun 10, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed numerous drain flies near the three compartment sink. Have pest control treat to eliminate flies. Pest control company has applied pesticides to the drain for the fruit flies. Continue follow up with the pest control company to control fruit flies. Second consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Faucet at the three compartment sink was continuously dripping even when handle was in the off position. Ensure the faucet/handles are repaired so that the sink is not leaking. This will also help preventing fruit flies. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Oct 29, 2024Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed numerous drain flies throughout establishment, mostly near drain under the three compartment sink. Have pest control treat to eliminate flies. Also observed small plastic apple shaped containers filled with apple cider vinegar to attract drain flies. Instructed PIC to move devices to back, away from open food as to not attract the flies. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Observed frozen bananas, blueberries, and strawberries stored on floor of walk in freezer. Also observed single use cups stored on floor outside of freezer area. Advised person in charge to move items to elevated area. PIC said they would the product during inspection. Corrective Action: Correct prior to next routine inspection. 3-307.11 - Core: Miscellaneous Sources of Contamination Addl Notes: Observed drain flies on cut pineapple in the prep top refrigerator. Person in charge discarded product. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
May 30, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection report emailed to PIC.Copy of 72hr notice emailed to PICNo County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.At Office: N,Award: Not Participating,Embargo Lbs: 2,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 2,Printed In Spanish: N,Revoke / Suspend: N,Signer: Mason Hobbs,Water Sample: N
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>>> Observed refrigeration unit with cold table with a large amount of product in it. Product included TCS items, yogurt base, and non-TCS items. Unit registered an ambient temperature of 50.9*F with min/max thermometer. Probe thermometer registered temperatures between 41-50*F in cold table products. PIC stated last stocking of TCS food items was at 12pm. TCS items were removed form unit at time of inspection and placed in the larger refrigeration unit. Educated PIC that in order to maintain an ambient temperature of 41*F or below, they should not over fill the unit. PIC removed the majority of the product and placed in the large reach in refrigeration unit. Correct By: Corrected At Time Of Inspection
2023
Dec 1, 2023Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Francis Gannon
Core-4-602.13, C: Nonfood Contact Surfaces Interior surfaces of refrigerators have build up of food debris or other matter. PIC had equipment cleaned at time of inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Char Pizzeria NapoletanaA25101 N Lake Pleasant Pkwy · 0 m away
- 98Jimmy John'sA25101 N Lake Pleasant Pkwy · 0 m away
- 97Papa John's PizzaA25101 N Lake Pleasant Pkwy · 0 m away
- 100Razzleberriez Frozen YogurtA25225 N Lake Pleasant Pkwy · 130 m away
- 97Cafe RioA25225 N Lake Pleasant Pkwy · 130 m away
- 98Bosa DonutsA°25225 N Lake Pleasant Pkwy · 130 m away
- 99Freddy's Frozen Custard & SteakburgersA9790 W Happy Valley Rd · 120 m away
- 100Barro's PizzaA9800 W Happy Valley Rd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →