Tea Fresho
B°2473 S Higley Rd, Gilbert 85295
Food Establishment · Permit FD-82858
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Feb 26, 2026Routine2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.This establishment has not been cooking any animal foods, due to the gas stove being turned off. They are serving premade and prepackaged lunch meat sandwiches that are reheated for immediate service only. The boba is being cooked using an electric stove.
Inspector's notes
The person in charge was not able to provide a Food Service Manager Certification (CFSM). A person in charge with a valid CFSM must be present at all hours of the operation. Repeated violation. Corrective Action: Correct prior to re-inspection. **2ND REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels at the hand sink by the 3 compartment sink. PIC provided paper towels. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Observed two spray cans of RAID in the back storage room. PIC disposed of the cans. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection.
2025
Oct 27, 2025Routine1 priority4 foundation2 coreC°
Predefined Comment: No County legal action will result from this inspection.This establishment is currently classified as an Eating and Drinking, Class 2 permit which is approved for selling drinks. The establishment is currently selling bbq pork, grilled chicken, carne asada, pork rolls, and a runny egg which is beyond the scope of an E&D, Class 2 permit. The permit will need to be upgraded to an E&D, Class 4 permit to continue selling these products.***PIC stated that he is looking to sell the business and has an expected sell date of 11/30. Discussed stopping all sales of food items sold beyond the scope of this permit unless the class 4 permit is obtained.
Inspector's notes
Observed priority violations and no CFPM present. ***1ST REPEAT VIOLATION. Corrective Action: Corrected at time of inspection.
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Repeat Violation 2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
The person in charge was not able to provide a Food Service Manager Certification (CFSM). A person in charge with a valid CFSM must be present at all hours of the operation. Repeated violation. Corrective Action: Correct prior to re-inspection. **1ST REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the handwashing sink by the 3 compartment sink blocked by a large container of hand soap and another type of soap. Items were moved at the time of inspection. Also observed no paper towels at the sink, so inspector found some and placed them by the sink. Access must be kept to handwashing sinks at all times. Fourth repeated violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a cooked pork and cooked vegetables in a back cooler and on the menu. Per operator, they were made at their home. All food storage and preparation must occur in the permitted kitchen. Items were embargoed. See attached Embargo form. Corrective Action: Corrected at time of inspection.**1ST REPEAT VIOLATION
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Repeat Violation PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed a slicer with food debris on and around the blade. PIC said it was cucumber and didn't know when it was last used. PIC said they will not be using the slicer, and put it away to take home. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed containers of Creme Brulé without a date on it. PIC said it was made 3 days prior and brought over from his other location. Discussed date marking for TCS food products. PIC dated the containers. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed 2 spray cans of RAID by the mop sink in the back room.
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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
May 15, 2025Re-Inspection1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.This establishment is currently classified as an Eating and Drinking, Class 2 permit which is approved for selling drinks. The establishment is currently selling bbq pork, grilled chicken, carne asada, pork rolls, and a runny egg which is beyond the scope of an E&D, Class 2 permit. The permit is being upgraded to an E&D, Class 4.
Inspector's notes
The person in charge was not able to provide a Food Service Manager Certification (CFSM). A person in charge with a valid CFSM must be present at all hours of the operation. Repeated violation. Corrective Action: Provide proof of signing up for a CFSM class with-in 10 days. Repeat violation.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No accurate probing thermometer present at the time of inspection. The operator provided a probing thermometer that was over 20 Deg. F. off being accurate when calibrated in ice water. The unit could not be re-calibrated. Provide a receipt of purchase of a probing thermometer capable of measuring temperatures from at least freezing to 165 Deg. F. with-in 10 Days. Corrective Action: Correct prior to re-inspection. Repeat violation.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
May 7, 2025Routine3 priority3 foundation1 coreD°
Predefined Comment: No County legal action will result from this inspection.This establishment is currently classified as an Eating and Drinking, Class 2 permit which is approved for selling drinks. The establishment is currently selling bbq pork, grilled chicken, carne asada, pork rolls, and a runny egg which is beyond the scope of an E&D, Class 2 permit. The permit will need to be upgraded to an E&D, Class 4 permit to continue selling these products.A Re-Inspection will occur on 5/15/2025.Report was emailed. Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
The person in charge was not able to answer questions regarding employee illness and foodborne illness risk factor violations were observed at the time of the inspection. Corrective Action: Corrected at time of inspection.
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2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
The person in charge was not able to provide a Food Service Manager Certification (CFSM). A person in charge with a valid CFSM must be present at all hours of the operation. Repeated violation. Corrective Action: Correct prior to re-inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the front handwashing sink completely blocked by a wire rack and several drink mixer containers. Items were moved at the time of inspection. Access must be kept to handwashing sinks at all times. Third repeated violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a cooked pork and cooked vegetables in a back cooler and on the menu. Per operator, they were made at their home. All food storage and preparation must occur in the permitted kitchen. Items were embargoed. See attached Embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed butter at 108 Deg F. and pork at 120 Deg. F. in hot holding unit. Per operator it had been in the unit since the morning. Items were embargoed. See attached embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed a chemical cleaner spray bottle stored on a shelf next to bags of food. Keep all chemicals stored away from food and/or food contact surfaces. The cleaner was moved to another location at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.12 - Priority: Chemicals for Washing, Treatment, Storage and Processing Fruits and Vegetables, Criteria
Inspector's notes
No probing thermometer present at the time of inspection. Provide prior to the Re-Inspection. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
2024
Nov 5, 2024Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
PIC did not have food manager certificate available for verification. Ensure a certified food protection manager is present in the establishment when ever it is open and operating. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the handwashing sink in the front food preparation area had a blender container in it. Moved blender at the time of inspection. Keep all handwashing sinks clear of miscellaneous items so that it is clear for handwashing. Corrective Action: Corrected at time of inspection.
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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 22, 2024Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Anne Huynh
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox--- Handwashing. -- Observed a cart blocking the front handwash sink, and a sanitizer bucket in the handwash sink by the 3 compartment sink. PIC moved both obstructions. Handwashing sinks shall be kept clear to keep sinks available for handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Observed dishes in the three compartment sink with chlorine concentration of 0 ppm. PIC added more bleach to the water to a concentration of 100 ppm. Chlorine concentration shall be between 50 and 100 ppm for sanitizing food contact surfaces. Correct By: Corrected At Time Of Inspection
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises -- Observed boxes of food being stored on the floor. Food or food containers shall be stored at least 6 inches off the floor. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 3, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 0 Core Violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Tu H.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Observed front handwash sink without soap available. PIC restocked soap at the time of inspection. Soap shall be available at all handwash sinks for proper handwashing. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Great Wall Chinese RestaurantB°2473 S Higley Rd · 0 m away
- 90Yuliana's Mexican FoodA2473 S Higley Rd · 0 m away
- 100Salad and GoA°3299 E Williams Field Rd · 160 m away
- 100Circle KA3230 E Williams Field Rd · 180 m away
- 86Bosa DonutsB°3305 E Williams Field Rd · 180 m away
- —212 Ice Cream Studio3305 E Williams Field Rd · 180 m away
- 100QuikTrip #1405A°3130 E Williams Field Rd · 240 m away
- 100Higley Hot Dog HutA3105 E Williams Field Rd · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →