PlateScore

One Stop Food Mart & Deli

A°

1620 W University Dr, Mesa 85201

Food Establishment · Permit FD-83055

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

99
Excellent

Mesa restaurant avg: 93

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Score over time

100060202320242025Aug 7, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 30, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 31, 2023 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Nov 1, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 13, 2026Advisorynot scoredclean

Close out

2025

Sep 9, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed report

Jan 30, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed Inspector conducted a training moment with PIC for preparation of chlorine sanitizer and proper concentration.

2024

Nov 13, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed

Apr 26, 2024RoutinecleanA°

Printed ReportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment is not participating in the award program at this time and had _0 Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Signer: Anasuya Devi Bardri

2023

Nov 1, 2023Re-InspectioncleanA°

printed reportUpon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Hyna Devi

Oct 31, 2023Re-Inspection1 foundationB°

RE-inspection for reach in unit Nov 3 2023 Printed reportUpon re-inspection, violation #31 has not been correctedNo County legal action will result from this inspection.Award: Re-Inspection,Signer: Haindavi Badri

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Reach in cold unit holding temperature at 50 deg F. (according to the min/max thermometer). Currently there is no TCS food items cold holding in unit.PIC informed they would like to continue carrying TCS food items and currently this is the only unit at establishment for cold holding TCS food. PIC informed repair technician was at establishment this morning. Will re-inspect . Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Oct 30, 2023Routine1 foundationB°

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.RE-inspection for reach in within 24 hoursThis establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.printed reportNo County legal action will result from this inspection.Award: Not Participating,Signer: Haindavi Badri

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. The only reach in cold unit that holds TCS food items other than the reach in freezer (which only holds frozen popsicles holding temperature at 54.1 deg F (according to the min/max thermometer) Small amount of TCS food items holding within specifcation cold holding in unit was placed in small freezer or removed from establishment. Manager will call repair technician. Will re-inspect in 24 hours. All units that hold TCS food items must maintain <41 deg F at all times. Correct By: Correct Prior To Reinspection

Aug 7, 2023Routine1 coreA°

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Manager requested a printed reportNo County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: Not Participating,Signer: Anasuya Devi Badri

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained-Observed a leak for pipe in back employee hand sink. Repair leak. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →