PlateScore

American Legion

A°

1264 W University Dr, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD2403501

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

94
Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

10006020252026Jul 15, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)Jul 23, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 29, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 31, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Aug 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Aug 20, 2026RoutinecleanA°

No County legal action will result from this inspection.

Mar 31, 2026Routine1 priority1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed ice and oranges in the handwashing sink at time of inspection. Discussed with PIC about not utilizing hand sink for anything other than handwashing. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-702.11

Inspector's notes

Observed tropical scented laundry bleach in facility at time of inspection. Discussed with PIC about not utilizing scented bleach at time of inspection. Establishment is using a sanitizer that contains bleach and other cleaners. During inspection PIC sent employee to obtain chlorine chemical solution for three compartment sink and sanitizer bucket. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Oct 29, 2025Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.emailed report

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

PIC was unable to provide proof of certified food service manager. Obtain certification from an accredited agency and leave at establishment. Corrective Action: Correct prior to next routine inspection. This is the second consecutive violation.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Observed personal food items stored along with items for the establishment. Separated personal food items from items used in the establishment and label them in a designated area in walk in or reach in units. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

Jul 23, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Emailed report

Jul 15, 2025Routine1 foundation2 coreB°

Predefined Comment: No County legal action will result from this inspection.printed report and re-inspection for sanitizer strips July 23 2025

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

PIC was unable to provide proof of a certified food service manager. Obtain certification and leave at establishment. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

PIC was unable to provide testing strips for testing quat sanitizer for the three-compartment sink and chlorine testing strips for the low temperature dishwasher. Provide these strips. Corrective Action: Correct prior to re-inspection.

Show full county text

4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

In back kitchen area observed numerous items not needed for operation and maintenance of the establishment to include two grills one in the outside area and a second grill stored in the kitchen. Remove these items not needed. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →