PlateScore

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B

1310 W University Dr, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-14147

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Aug 22, 2023 — Routine — score 69 (2 priority, 0 foundation, 1 core)Aug 28, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 9, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 27, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

May 27, 2026Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.Of note: The establishment is cooking raw proteins such as raw beef, raw pork, raw ground beef, and raw chicken. Also, the establishment cools down left overs from lunch in the walk-in coolers to be used for a later day. This establishment may need to be reclassified as a class 3/4 E&D.

#36 — Thermometers Provided and AccuratePriority foundation4-502.11

Inspector's notes

Both food-probing thermometers in the kitchen were not at 32*F (+/- 2) when checked for calibration using the ice bath method. The person in charge (PIC) was able to calibrate both thermometers to 32 *F at the time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures.

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4-502.11(B) - Priority Foundation: Good Repair and Calibration

2025

Dec 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Of note: This location is making food and transporting it to the the Star location in Phoenix. This location is cooking and cooling meat and non-meat products. Discussed the potential reclassification from the class 2 to a class 3/4.

Apr 9, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Of note: Discussed recent changes food processes and distribution. Reviewed self-service operations.

2024

Nov 5, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed and provided handouts regarding date marking, employee illness, clean-up of fecal matter/vomit, 3-compartment sink set-up, and TCS foods.

Jul 9, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

During inspection observed the wall tiles falling off or broken underneath the 3-comparment sink. The floor/wall junction in the walk-in cooler is rusted/disrepair. Please repair/replace prior to next routine inspection. Second consecutive violation.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2023

Sep 11, 2023Advisorynot scoredclean

No County legal action will result from this inspection.Meeting with establishment Management team to discuss current food permit designations and current menu options. Meeting included EH Supervisors.

Aug 28, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Michael Bryant

Aug 22, 2023Routine2 priority1 coreC°

This establishment is not participating in the award program at this time and had 2 Priority, and 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Reminder: establishment is not permitted to cook raw proteins/eggs/ground beef/raw chicken; this is beyond the permit type. Please refrain from cooking these proteins.Of note: Establishment has taken out low temperature dish machine.Establishment operational hours are from 7:30am-3:30pm.Emailed copy of inspection report to the establishment. Re-inspection for Friday August 8/25th Core violation #53 noted on this inspection report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Michael Bryant

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-306.11

PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers. ====Observed establishment allowing patrons to self serve ice out of red cooler unit. No self service ice is allowed at permitted food establishments with ice scoop out of containers. Notified Person In Charge (PIC). Discussed this with PIC in previous routine inspection. PIC directed employee to distribute ice to patrons. =============Protected by packaging, counter service line, sneeze guards, display case or other effective means. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required. =====Observed establishment direct water line to juice and tea machines with no backflow preventer. This will require an ASSE 1022 back flow preventer to protect water source. Notified Person In Charge in previous routine inspection. ====No approved backflow device installed. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ====Observed exposed concrete in main wall in unit. Bottom of unit cove base has excessive rust and holes in the metal of the main walk in unit wall to walk in freezer unit. Notified Person In Charge (PIC). Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →