Someburros
A50 N Estrella Pkwy, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-83272
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
Jul 9, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed garbage cans in the restrooms
Apr 27, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed hand drying provisions, can opener, and food manager certifications.
Inspector's notes
Observed chicken tamales with a date mark of 4/20 (1 day past discard) holding in the walk-in cooler and fish with a date mark of 4/14 (7 days past discard date) holding in 2-door cooler on the cook line. The fish and the tamales were discarded at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Nov 24, 2025RoutinecleanA
No County legal action will result from this inspection.
Jul 22, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed maintaining refuse receptacles like dumpsters and grease traps closed at all times to prevent the attraction of pests with the manager.
Mar 31, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed the following topics with manager: 1. moving to-go containers away from hand sink area to prevent potential contamination from hand washing 2. maintaining glass cleaner bottles labeled 3. providing reminder portion of consumer advisory (asterisk) on menu for huevos rancheros menu item.
Inspector's notes
At the time of inspection the establishment did not have a Certified Food Protection Manager on site. Per manager, they are still working on obtaining their certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *3rd consecutive violation
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 20, 2024Routine3 coreA
No County legal action will result from this inspection.Discussed the use of Time-As-A-Control for individual sized salsa containers with manager. Provided guidance on Time-As-A-Control via email. Also discussed providing receptacles with lids in the restrooms for feminine products with manager.
Inspector's notes
At the time of inspection, the establishment did not have a Certified Food Protection Manager on site. Per manager, they are still currently working to get certified. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple pieces of equipment including hand sink and warewashing equipment with degraded/missing caulking at the equipment wall juncture. All fixed equipment shall be sealed to the wall or be spaced adequately away from the wall to allow for cleaning. The establishment shall reseal any equipment that is fixed to the wall. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed leaking atmospheric vacuum breaker (AVB) backflow prevention device located at the mop sink outside at the rear of the building. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 23, 2024Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Person in charge (PIC) is currently studying for food protection manager certification. PIC demonstrated sufficient food safety knowledge at the time of inspection.Reviewed procedure for cleaning up vomit/fecal matter with PIC. Provided additional guidance via email.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Alexis Knerr
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed leaking atmospheric vacuum breaker (AVB) at the rear, outdoor mop sink. The establishment shall maintain the mop sink plumbing in good repair to ensure proper functioning. The person in charge notified manager to request repairs. Correct By: Correct Prior To Next Routine Inspection
Jan 4, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Alexis K. Report e-mailed to manager and printed and handed to person in charge (PIC).No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Alexis Knerr
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Chlorine sanitizer concentration at in-use mechanical dishwasher was measured at 0ppm at time of inspection. Employee primed machine several times and concentration did not change. Please ensure chlorine sanitizer solutions are maintained at 50-100ppm. Instructed person in charge (PIC) and staff to conduct all ware-washing manually at 3-compartment sink until repairs are completed. Correct By: Corrected At Time Of Inspection
2023
Nov 7, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Inspection rights accepted by Gloria A. Report e-mailed.No County legal action will result from this inspection.Award: Re-Inspection,Embargo Lbs: 0,Signer: Gloria Anderson
Oct 12, 2023Routine1 priority1 foundationB
This establishment received a B Grade and had 1 Priority and 1 Priority Foundation violation on this inspection.Inspection rights accepted by Gloria A. Report e-mailed.Re-inspection will occur on or before October 26, 2023.Person in charge (PIC) during inspection is currently enrolled in Food Protection Manager coursework.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Gloria Anderson,Award: B,Embargo Lbs: 0
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Water temperature at hand washing sink closest to wall-mounted telephone and portable warming cabinets was only able to reach 77 degrees Fahrenheit. Please ensure all hand- washing sinks can provide hot water at 100-110F through a mixing valve. Hot water was available at all other sinks in the establishment. Re-inspection tentatively scheduled for 10/26/2023. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC- Toolbox---Cold-Holding. Observed various containers of salsa made in-house in under-counter reach-in refrigerator in front of house (FOH) with internal temperature of 49-50F. Ambient air temperature of unit was 52F as measured with min-max thermometer. Please ensure all time-and-temperature control for safety (TCS) foods are held cold at 41F or lower. Person in charge (PIC) moved smaller containers of salsa to alternate under-counter refrigerator unit and larger containers of salsa to walk-in refrigerator. Per PIC, all salsas were placed in under-counter refrigerator unit less than 4 hours prior to inspection. Establishment has sufficient refrigeration to hold all remaining TCS foods cold. PIC contacted maintenance technician during the inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 88Yogi's GrillA°211 N Estrella Pkwy · 210 m away
- 100Dunkin #356735A211 N Estrella Pkwy · 210 m away
- 100Papa Murphy'sA15570 W Van Buren St · 390 m away
- 99Sandwich Masterz LLCA380 N Estrella Pkwy · 440 m away
- 100SafewayA+440 N Estrella Pkwy · 500 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →