PlateScore

Sandwich Masterz LLC

A

380 N Estrella Pkwy, Goodyear 85338

Food Establishment - Eating & Drinking · Permit FD-53536

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

99
Excellent

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Oct 6, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 28, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 20, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 6, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Nov 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 1, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed cleaning of food contact surfaces and certified food manager certifications.

2025

Nov 14, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 6, 2025Routine2 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed multiple pieces of leaking plumbing throughout the establishment. Observed leaky hot water handles at the hand sinks in the restroom closest to the entrance of the establishment and near the 3-compartment sink. In addition, observed water leaking from the center basin of the 3-compartment sink. The establishment shall maintain all plumbing in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed an accumulation of dirt, dust, and other food debris along the floor, walls, and ceiling of the walk-in refrigerator. The establishment shall clean the walk-in refrigerator at a frequency to prevent the accumulation of dirt, dust, and other food debris. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Nov 20, 2024Routine2 coreA

No County legal action will result from this inspection.Discussed date-marking for individual portions of macaroni salad and coleslaw if held for more than 24 hours with owner.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed hand sink located in between the 3-compartment sink and the prep line without any caulking, contributing to the sink coming off the wall. The hand sink shall be resealed at the equipment/wall juncture so that the hand sink stays fixed to the wall. Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed multiple floor tiles missing or damaged throughout the kitchen area.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

May 28, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The prep top refrigeration unit located closest to the 3-compartment sink was observed to be holding insufficiently cold at 57°F. Per manager, the establishment is aware of the deficiency and have already contacted repair services. The establishment is currently holding non-TCS (Time/Temperature Control for Safety) food items and cut tomatoes in the unit. Per manager, cut tomatoes are on time as a control and are thrown out every 4 hours.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Casimes P.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed significant accumulation of food debris and other soilage on the floor of the walk-in refrigerator. The establishment shall maintain the physical facility clean to the sight and touch. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 6, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Casimer P. Report e-mailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Casimer Polanchek

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →