PlateScore

Salad and Go

A

125 N Estrella Pkwy, Goodyear 85338

Food Establishment - Eating & Drinking · Permit FD-85746

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

96
Excellent

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Oct 27, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 13, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 11, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 11, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed debris on counters at front drink station and on equipment surfaces. Ensure to detail clean and sanitize all areas including equipment handles and exteriors. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Nov 13, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed TCS food being held in an under counter reach-in refrigeration unit with an internal temperature of 47*F. Internal temperatuer of TCS food registered with an internal probe thermometer. Ambient temperature of unit registered 44*F with a min/max thermometer. TCS food items included various individually packaged cream based salad dressing and salsas in plastic bags. Per PIC all TCS food items have been in unit for greater than 4hrs at time of inspection. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

May 20, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 31, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed the following topics with manager: 1. Obtaining a Food Protection Manager Certification 2. Preventing the build up of pressure at the mop sink by removing the spray nozzle when not in use.

May 23, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Sequoia Gutierrez

2023

Oct 27, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Sequoia G. Report e-mailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Sequoia Gutierrez

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →