Provision
B°711 E Missouri Ave, Phoenix 85014
Food Establishment - Eating & Drinking · Permit FD-83307
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history9 on record
2026
Jul 2, 2026Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM on site during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed container of cut lettuce from 06/22 (11 days ago) in the lowboy cooler at the far end of the kitchen. Informed person in charge (PIC) that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Lettuce was discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 18, 2026RoutinecleanA°
No County legal action will result from this inspection.**No violations noted at time of inspection. Discussed date marking.
2025
Oct 2, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jun 11, 2025Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed cooking with sous vide without requiring a HACCP plan.
Inspector's notes
No hand towels available at handsink at end of bar during inspection, sink was restocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Sanitizer in 3 compartment sink behind bar measured less than 50 ppm QUAT during inspection. It was determined that the solution was being diluted after the automatic mixing device dispensed the sanitizer. Solution was refilled (and not diluted) at time. Please ensure QUAT sanitizers are maintained between 150-400 ppm for effective sanitizing of wares. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 14, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 30, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jul 18, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed approved mop sink systems.
Inspector's notes
No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 25, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed date marking for ROP exemption. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Dan Suh,Award: Not Participating
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces... High temp warewashing machine behind bar only achieved 147 degrees F max after multiple cycles while in use during inspection. Service call was placed at time and machine will not be used until it is serviced. Please ensure high temp warewashing machines achieve a minimum of 160 degrees F for effective sanitizing of wares. Correct By: Corrected At Time Of Inspection
2023
Oct 9, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Tim Barnett
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Pita JungleA+5505 N 7th St · 70 m away
- 100Spinato's PizzeriaA°5509 N 7th St · 120 m away
- 95d'Lite Healthy on the GoA5502 N 7th Ave · 120 m away
- 99Bashas'A+5521 N 7th St · 150 m away
- 94Circle KB630 E Missouri Ave · 190 m away
- 91Neighborly Public House & St. UrbanA°5538 N 7th St · 230 m away
- 88EggstasyB°5538 N 7th St · 230 m away
- 98Starbucks CoffeeA5557 N 7th St · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →