Old Chicago Pizza & Tap Room
A1828 N Litchfield Rd, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-83467
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Aug 21, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Walk-in freezer door has heavy ice accumulation around frame. Brought to attention of person in charge to have door adjusted. Equipment shall be kept in good repair. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
May 28, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. -----Discussed adjustment of equipment (freezer door), minor repair of facilities.
Feb 18, 2026RoutinecleanA
No County legal action will result from this inspection.Reviewed cleaning frequency of facilities, ROP fish.
2025
Sep 30, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Disposition of Returned, Previously Served, Reconditioned, andUnsafe Food (i.e. - dented cans);--Proper Date Marking and Disposition (i.e. - blue cheese); --Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. -bar hand sink)--Plumbing Installed; Proper Backflow Devices (i.e. - north bar hand sink)
Inspector's notes
Interior surfaces of ice machine has buildup of residues off of chute.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Clean interior surfaces at a frequency to prevent buildup. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Wall surfaces of walk-in beer have buildup of residues; walk-in freezer and door with condensation buildup.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
May 22, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Hands Clean and Properly Washed (i.e. - hand washing techniques)--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - bar three compartment sink,);--Insects, Rodents and Animals not Present (i.e. - flying pests)Provided following MCESD handout(s) via email:--New Owners Packet
Inspector's notes
Interior surfaces of ice machine have buildup of residues. Clean interior of ice machine at a frequency to prevent buildup. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Structural surfaces have buildup of residues (i.e. - wall behind utensil storage rack).
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jan 8, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - food preparation coolers); Provided following MCESD handout(s) via email:--Can Safety
Inspector's notes
Recently cleaned drinking glasses and food containers found stacked wet in drying areas.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required Predefined Comment: All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Properly air-dry food equipment prior to combining and/or stacking. Corrective Action: Correct prior to next routine inspection.
2024
Sep 11, 2024Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
TCS foods found at the following internal temperatures: (right side of pizza prep cooler at the following internal temperatures: pepperoni 51*F, ham 57*F, ground beef 66*F, mozzarella cheese 53*F) and (drawer of middle food prep cooler: coleslaw 47*F).
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Per food employee, TCS foods in units were at proper cold holding temperature when evaluated within the last two hours. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Ambient air temperature on top portion of right side of pizza prep cooler at 61*F. Cold holding units used to house TCS foods must be able to maintain foods internally at 41*F or below.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Ceiling surface in kitchen preparation area has build up residue.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
May 28, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper cold holding temperatures (i.e. - food prep coolers) --Routine monitoring of TCS food temperatures (i.e. - every 2 hours)--Cooling Methods (i.e. - pasta)--Toxic substances properly identified, stored, and used (i.e. - spray bottles)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--New Owners Packet--Time as a Public Health Control "On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Jasmine Beaulieu
Core-4-901.11, C: Equipment and Utensils, Air-Drying Required Witnessed numerous plastic containers on drying racks stacked together wet. Allow food equipment to dry prior to stacking. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Ceiling surfaces in food preparation area adjacent vents have build up of residues. Clean structural surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Jan 8, 2024Routine4 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Adequate hand washing facilities supplied & accessible--Hands clean & properly washed--Equipment storage and useProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--New Owners Packet"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Catie Lingo
Core-4-901.11, C: Equipment and Utensils, Air-Drying Required Found food containers stacked wet in food equipment sotrage area. Allow food equipment to properly air dry prior to stacking. Correct By: Correct Prior To Next Routine Inspection
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing Back edge of three compartment sink in ware washing area has deficient caulking. Provide fixed equipment to be either sealed to the wall or spaced sufficiently away from the wall to clean behind and around the equipment. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Drain line to hand sink (north) at bar leaking at time of inspection. Repair leaking drain line. Correct By: Correct Prior To Next Routine Inspection
Core-6-305.11, C: Designation-Dressing Areas and Lockers Cell phone found on food preparation surface at time of inspection. Provide lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 12, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper cold holding temperaturesProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Hannah O'Neil
Core-4-903.11(A), (B) and (D) , C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens Numerous food containers found stacked together while still wet on storage shelves. Store clean equipment and utensils in a self-draining position that allows air drying. Correct By: Correct Prior To Next Routine Inspection
Core-4-603.12, C: Precleaning Day dots still present on containers after washing on drying shelves. Remove day dots from food equipment prior to cleaning. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95HaymakerA°1800 N Litchfield Rd · 60 m away
- 100Hampton Inn & SuitesA2000 N Litchfield Rd · 90 m away
- 100Home 2 Suites by HiltonA1950 N Litchfield Rd · 140 m away
- 100Residence Inn by MarriottA2020 N Litchfield Rd · 180 m away
- —McDonald's #2460113870 W Mcdowell Rd · 270 m away
- 81Gus's New York PizzaC°13824 W Mcdowell Rd · 290 m away
- 90Jimmy John'sB°13824 W Mcdowell Rd · 290 m away
- 100Express DonutsA13824 W Mcdowell Rd · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →