Cadillac's Catering LLC
A1375 E Broadway Rd, Phoenix 85040
Food Establishment - Food Catering · Permit FD-83501
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history12 on record
2026
Sep 21, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The wiping cloths were stored in a bucket of quat sanitizer with a concentration under 150ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
May 20, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed temperature requirements, cross contamination prevention, 3-compartment sink procedures, and thermometer calibration.
2025
Oct 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 17, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed requirements for when to wash hands, cross contamination prevention, employee illness, vomit/fecal clean up procedures, and transportation requirements.
Inspector's notes
The transportation vans have carpet and cardboard in the cargo areas where food is transported. Informed the PIC to ensure the cargo areas are properly constructed. Non-FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material
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4-101.19 - Core: Nonfood-Contact Surfaces
May 19, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed pull-out/thaw dates for frozen foods, vomit/fecal clean-up cleaning procedures, and handwashing. Discussed with the PIC to ensure all TCS foods are maintained cold at 41*F or below during delivery/Transporation by using ice, ice packs, or other means necessary. .
Inspector's notes
The food delivery vehicles currently have carpet in the cargo areas. Discussed requirements for transporting TCS foods ready-to-eat foods. Please ensure the transportation vehicles cargo area are smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Mar 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed transportation procedures with the person in charge (PIC). The PIC stated they are currently working on putting a new liner in vans where food is transported. Discussed ensure all TCS foods is transported at 41*F or below.
2024
Nov 19, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC that all TCS food must be transported cold by using ice, ice packs, or other means. Reviewed proper set-up for transportation vehicles and provided handout with catering requirements.
Aug 13, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed hot holding procedures. Reviewed transportation equipment and vans.
Feb 6, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at the time of inspection. Of note: Reviewed cooking temperatures, proper cooling, and hot holding.Award: A,Food Manager Licenses: 1,Signer: Blanca Obajo
2023
Nov 13, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was printed and emailed at the time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Food Manager Licenses: 1,Signer: Blanca Oregon
Sep 21, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at the time of inspection. Of note: Reviewed cooking and hot holding procedures for hamburgers and hot dogs. Reviewed vehicle transportation requirements.Award: A,Food Manager Licenses: 1,Signer: Blanca Obajo
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. A couple of containers of pasta prepared at ambient temperature were tightly covered in saran wrap and aluminum foil. The PIC stated the food items were made within the last 30 minutes. The PIC loosely covered the pasta containers to allow for proper cooling at the time of inspection. Informed the PIC items prepared at ambient temperature must to cool to 41*F within 4 hours. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Salvation ArmyB1375 E Broadway Rd · 0 m away
- 99Irene Lopez SchoolA+4610 S 12th St · 440 m away
- 99Circle KA1540 E Broadway Rd · 470 m away
- 84Bahia de Guaymas RestauranteA°4220 S 16th St · 500 m away
- 97Cocina MadrigalB°4044 S 16th St · 650 m away
- 99American LegionA1624 E Broadway Rd · 620 m away
- 100Hola Cabrito Catering 2 LlcA4835 S 16th St · 700 m away
- 59Arre!! Mexican Street FoodA°3805 S 16th St · 780 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →