Sushi 32
A°3146 E Camelback Rd, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-83618
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history13 on record
2026
Jul 7, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed excessive number of broken or nonfunctional cooling equipment units (9 broken coolers) being stored in back area, and in both prep areas. Please remove broken or unused equipment to eliminate harborage conditions. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Jun 24, 2026Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed sanitizer concentrations.
Inspector's notes
Only probing food thermometer in establishment does not work (possible dead battery). Please ensure a functioning probing food temperature measurement device is available at all times. Corrective Action: Correct prior to re-inspection. **Second consecutive violation**
Show full county text
Repeat Violation 4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed excessive food debris built up below equipment and prep tables during inspection. Please ensure areas are cleaned at a frequency to prevent this accumulation of debris and grime. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed excessive number of broken or nonfunctional cooling equipment units (9 broken coolers) being stored in back area, and in both prep areas. Please remove broken or unused equipment to eliminate harborage conditions. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 16, 2026Re-Inspection2 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed excessive food debris built up below equipment and prep tables during inspection. Please ensure areas are cleaned at a frequency to prevent this accumulation of debris and grime. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed excessive number of broken or nonfunctional cooling equipment units being stored in back area, and in both prep areas. Please remove broken or unused equipment to eliminate harborage conditions. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 5, 2026Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed using fresh rice for sushi rolls which will be saved for frying at a later time - time as a control rice must be discarded after 4 hours.Will re-inspect in 10 calendar days for thermometer unless a picture is sent to inspector prior.
Inspector's notes
No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Only probing food thermometer in establishment does not work (possible dead battery). Please ensure a functioning probing food temperature measurement device is available at all times. Corrective Action: Correct prior to re-inspection.
Show full county text
4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed excessive food debris built up below equipment and prep tables during inspection. Please ensure areas are cleaned at a frequency to prevent this accumulation of debris and grime. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed excessive number of broken or nonfunctional cooling equipment units being stored in back area, and in both prep areas. Please remove broken or unused equipment to eliminate harborage conditions. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Nov 20, 2025Routine1 priority2 coreB°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cucumbers in the walk-in cooler with a mold-like substance on them. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed build-up occurring in the walk-in cooler underneath the shelving. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Jun 18, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a can of pesticide, Raid, in the kitchen on the floor near the hand washing sink. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC discarded the pest control chemicals at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Mar 14, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 6, 2024RoutinecleanA°
No County legal action will result from this inspection.
Jul 11, 2024Routine1 priority2 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed shrimp at 50*F in the middle cold holding unit at the cook line. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Observed an ambient air temperature of 47*F in the unit using a min/max thermometer. Per PIC, the food had been placed into the unit two hours prior, from the walk-in cooler. All TCS foods improperly cold held were relocated to an alternative functioning refrigeration unit, the walk-in cooler, to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed an ambient air temperature of 47*F in the middle cold holding unit at the cook line, using a min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 29, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no food manager onsite at time of inspection. At least one employee that has supervisory responsibility, can be onsite during food/drink service hours, and has the authority to direct and control food preparation and service, must be a certified food protection manager, who has shown proficiency of required information through passing a test that is part of an accredited program. Please correct prior to next routine inspection:https://anabpd.ansi.org/accreditation/credentialing/personnel-certification/food-protection-manager/ALLdirectoryListing?prgID=8&statusID=4Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Thipatai Arthan
PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed two containers, of cherries and edible flowers, sitting in the ice well in the bar area. This ice is used for consumption, and cannot be used as a coolant to prevent contamination of the ice and the spread of pathogens to consumers. The ice was burned. Correct By: Corrected At Time Of Inspection
2023
Dec 14, 2023Advisorynot scoredclean
Received dishwasher sanitizer invoice from owner Sunney Ju on 12/13 via email, showing the unit was serviced on 12/12.Invoice attached in AA.Report emailed to PIC.No County legal action will result from this inspection.
Dec 11, 2023Routine1 priorityB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA,Signer: Thu Vo
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed 0 ppm chlorine sanitizer in the dish machine in the back of house, which was in use. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was primed and still did not test. Please have a technician service the machine and email the invoice to the inspector by Thursday Dec 14th. Correct By: Correct Prior To Reinspection
Aug 4, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had 0Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no food manager onsite at time of inspection. At least one employee that has supervisory responsibility, can be onsite during food/drink service hours, and the authority to direct and control food preparation and service, must be a certified food protection manager, who has shown proficiency of required information through passing a test that is part of an accredited program. Please correct prior to next routine inspection:https://anabpd.ansi.org/accreditation/credentialing/personnel-certification/food-protection-manager/ALLdirectoryListing?prgID=8&statusID=4Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Signer: Melia Price
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the gaskets on the doors of the small cold holding unit to the far right of the cook line with Saran Wrap and tape on them to help seal the doors when they close. Please repair the gaskets on the doors and remove the Saran wrap and tape. All equipment must be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed the cold side of the right side faucet on the 3 compartment sink wrapped in cloth and zip ties. An employee stated it does not work. The plumbing system must be maintained in good repair. Please have a technician repair and maintain. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95SafewayB3132 E Camelback Rd · 50 m away
- 100AFC SushiA3132 E Camelback Rd · 50 m away
- 84Zookz SandwichesC°3164 E Camelback Rd · 50 m away
- 97Hava JavaB3166 E Camelback Rd · 60 m away
- 96Bobby QB3154 E Camelback Rd · 120 m away
- 94The Collins Small Batch KitchenB°3160 E Camelback Rd · 120 m away
- 96Matt's Big BreakfastB°3118 E Camelback Rd · 120 m away
- 93Keegan'sB°3114 E Camelback Rd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →