Bowl of Greens Healthy Kitchen
C°16447 N Scottsdale Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-83872
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
May 28, 2026Routine2 priority1 foundation2 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Cooked rice measured 110-125 degrees F in steam table. Person in charge (PIC) said that after it is prepared it sits above the stove to be used as a backup when needed; this item had cooled below 135 degrees F before being placed in steam table to hold. Item was reheated to 165 degrees F at time. Please ensure all time/temperature controlled for safety (TCS) food items are maintained at 135 degrees F or above when hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Sanitizer bucket for wiping cloths below prep line measured above 200 ppm available chlorine during inspection, solution was diluted at time. Please ensure chlorine sanitizers are maintained between 50-100 ppm. Corrective Action: Corrected at time of inspection. 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed partially used can of flying insect pesticide being stored on bottom shelf with single use cups near back door. Item was discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed excessive live fruit fly activity around mop sink, and near side entrance to kitchen (near bathrooms) during inspection. Please ensure premise is maintained free of pests. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
2025
Jul 25, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Observed small prep cooler holding TCS foods between 35-39°F. Observed minimum internal temperature of the unit below 41°F with inspector's min/max thermometer.
Jul 16, 2025Routine2 priority1 foundationC°
Predefined Comment: No County legal action will result from this inspection.Discscused written cleanup procedures for vomit/ diarrhea accidents, maintain onsite for review. Discussed cleaning/ sanitizing frequency for produce juicer with the person in charge.
Inspector's notes
Observed food employee scratch below their nose with a gloved hand, without washing their hands, observed food employee prepare a pita wrap. Observed a food employee scratch their cheek with a gloved hand, without washing their hands observed food employee handle and fry pita chips. Observed food employee place raw chicken skewers on a tray with gloved hands, then without washing their hands observed food employee touch the oven handles. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Employees properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed cooked peppers/49°F, mozzarella cheese/49°F, cooked artichoke/ 49°F, chopped lettuce/ 49°F, rice stuffed grape leaves/ 47°F, hummus/ 48°F, cooked eggplant/ 47°F, cut tomatoes/ 48°F, yogurt dressing/ 48°F, and diced tomatoes/48°F in the single door prep cooler on the line.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. After discussion with the person in charge it was determined all TCS foods were moved from the walk in cooler to the prep cooler around 10:30AM. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed the single door prep cooler holding multiple TCS foods (see violation #22) malfunctioning at time of inspection. Observed minimum internal temperature of the prep cooler at 49.1°F with inspector's min/max thermometer.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Feb 10, 2025Routine2 priority1 foundationall corrected on siteC°
Due to the violations noted on this inspection report, County legal action may result from this inspection.
Inspector's notes
Observed chef rinse off their knife in the handwashing sink next to the grill. Handwashing sinks shall not be used for other purposes than handwashing.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. The knife was moved to ware washing area to be sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
In prep cooler observed two containers of raw shrimp stored directly above prepared falafel. In walk in cooler observed a container of raw chicken stored directly above packaged raw shrimp and packaged turkey bacon (fully cooked). No overhead contamination observed.
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Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection, Repeat Violations: 3rd.
Inspector's notes
In steam well observed cooked chicken hot holding between 124-130°F.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. According to the person in charge the chicken had been hot holding for 30 minutes. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. Discussed the turning temperature on steam well up and using deeper pans with the PIC. Corrective Action: Corrected at time of inspection, Repeat Violations: 2nd.
2024
Jul 16, 2024Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring ice baths with the PIC.
Inspector's notes
Observed a container of raw chicken stored directly on top of a container of cooked pasta in the walk-in cooler. Observed a container of raw chicken stored directly above a container of raw shrimp.
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Repeat Violation Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection, Repeat Violations: 2nd.
Inspector's notes
Observed cooked rice/ 119- 131°F, cooked chicken/ 120°F, grilled chicken/121°F, cooked sweet potato + cauliflower mix/ 112°F, and chicken + veggie soup/ 131°F hot holding in steam wells.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. According to the person in charge all foods being hot held were within safe time parameters. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F or hotter at time of inspection. Corrective Action: Corrected at time of inspection.
Jan 4, 2024Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation #21, 3-501.18, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge.Award: Not Participating,Embargo Lbs: 6,Food Manager Licenses: 0,Signer: Abbas M
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. In the prep cooler across from the grill observed raw salmon stored directly above prepared falafel mix. In the walk in cooler observed raw chicken stored directly above prepared falafel mix. Raw animal foods should be separated and arranged during storage, preparation, holding and display so that cross contamination of ready to eat foods or other raw animals foods is prevented. The raw salmon and raw chicken were relocated below the falafel to reduce the risk of cross contamination. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. In the walk in cooler observed a container of cooked pasta date marked 12/27 and a container of stuffed grape leaves date marked 12/24. If the date mark of TCS foods exceeds 7 days at 41*F the food shall be discarded. The day of preparation shall be counted as Day 1. The day the original package is opened counts as Day 1. The stuffed grape leaves and pasta were discarded at time of inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Rinaldi's DeliA16211 N Scottsdale Rd · 120 m away
- 96Hummus Republic ScottsdaleA°16211 N Scottsdale Rd · 120 m away
- 88Benihana RestaurantB°16403 N Scottsdale Rd · 120 m away
- 93First WatchA°16455 N Scottsdale Rd · 120 m away
- 99Golden Spoon ScottsdaleA°16455 N Scottsdale Rd · 120 m away
- 87Original Chop ShopA°16205 N Scottsdale Rd · 160 m away
- 87The Capital GrilleB°16489 N Scottsdale Rd · 190 m away
- 86Maggiano's Little ItalyA16405 N Scottsdale Rd · 220 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →