Hummus Republic Scottsdale
A°16211 N Scottsdale Rd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD2403678
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history4 on record
2026
Mar 12, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 10, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Discussed CFPM variance. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 23, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed written procedures of vomit/ diarrhea accidents. Discussed cooling times and procedures.
Inspector's notes
Observed roasted eggplant/109°F, roasted jalapeno/98°F, and roasted vegetables (street mix)/108°F, hot holding on a small tray above the steam well. Observed a small bowl of chickpea croutons/88°F hot holding under a hot lamp.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. After discussion with the person in charge it was determined all TCS foods had been hot holding since 10:30 AM. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. Discussed utilizing 4 hour time as a public health control for TCS foods or storing deeper in the steam wells with the person in charge. Corrective Action: Corrected at time of inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Rinaldi's DeliA16211 N Scottsdale Rd · 0 m away
- 87Original Chop ShopA°16205 N Scottsdale Rd · 70 m away
- 88Benihana RestaurantB°16403 N Scottsdale Rd · 80 m away
- 83Thai Chili 2 GoB°16203 N Scottsdale Rd · 110 m away
- 72Bowl of Greens Healthy KitchenC°16447 N Scottsdale Rd · 120 m away
- 97The Coffee Bean & Tea LeafA16420 N Scottsdale Rd · 180 m away
- 93First WatchA°16455 N Scottsdale Rd · 200 m away
- 99Golden Spoon ScottsdaleA°16455 N Scottsdale Rd · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →