85C Bakery Cafe

1912 W Chandler Blvd, Chandler 85224

Food Establishment - Bakery · Permit FD-83974

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Mar 13, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Dec 5, 2025RoutinecleanA

report emailed,Predefined Comment: No County legal action will result from this inspection.

May 12, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Report emailed. Discussed date marking requirements with PIC.

#24 — Time as a Public Health Control: Procedures and RecordsPriority3-501.19

Inspector's notes

In the reach in at the bar, observed a pitcher of sea salt cream and a pitcher of condensed milk held using time as a control with a discard time of 4PM. On the counter of bar, observed a metal container of cooked boba being held using time as a control with a discard time of 4PM. Person in charge (PIC) discarded items held past 4PM at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Sep 13, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 29, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Business Location.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Meitong Ye, PiC

2023

Dec 11, 2023Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Business's email address.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Daniel Mittenzwei, GM

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Repeat Violation Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. The following pastries Ham & Cheese, Egg Tarts, and Garlic Cheese came out of oven an hour ago and were found set on speed racks at 78 degree F. without time control documentation. Addressed code violation with certified manager. The documentation of 4hours limit for these pastries shall be started at the time when temperature is at 135 degree F or higher. Manager have Ham & Cheese, Egg Tarts, and Garlic Cheese have the time labeled by end of inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Jul 31, 2023Routine1 priority1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. 1st repeated violation. Offer AMC training class during inspection. Please be advised, non compliance may lead to legal action taken against operating permit. No County legal action will result from this inspection.Inspection report sent to Business's location email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Review Complete: CHECKED,Review Notes: DC- corrected selection for #26 TEW,Signer: Jessica Yu, PiC

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Spinach Croisant probed at 83 degree F. and Cheese Croisants probed at 78 degree F. on roller rack. No time document was available for verification. PiC stated that pastries were baked and removed from oven at 8am. and allowed to release heat on roller racks. Coached PiC the requirement of time and temperature documentation for these TCS food items at time of inspection. PiC had labeled time during inspection. 1st repeated violation. Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Repeat Violation PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals Sanitizer verbiage for cleaning of the coffee machine was in Chinese language (?) . Inspector was not able to verify the details. Please only use Chlorine or Quat Solution to sanitize all food contact surfaces. Please remove this product from premises. PiC removed the Cleaning Powder bottle and initiate using Quat solution for the cleaning of the coffee machine upon inspection. Quat test strip is available on premise for testing. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →