Boba Tealight

Inspector's notes

Observed food debris, grease, and dirt throughout the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed grilled pork, pate, grilled beef with an internal temperature 52F located in the prep cooler. Per PIC, the food items have been in the prep table for a few days. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

At time of inspection, observed prep table, near from the fryers, with a minimum ambient air temperature 49.3F, maintaining TCS foods above 41F at time of inspection. The prep table is the only prep table in the establishment and is the only cooler that food can be stored. Follow up re-inspection will be conducted to show that the unit is maintaining proper temperature for cold holding. Equipment used for cold holding must be able to have the capacity to properly maintain all TCS food at 41F or below. Instructed PIC to not store any TCS foods in unit until the unit is repaired and holding at 41F or below. Corrective Action: Correct prior to re-inspection 8/14/2026.

Inspector's notes

Observed food debris, grease, and dirt throughout the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, observed unnecessary items stored in the back of the kitchen area. Educated PIC that premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as items that are no longer used or needed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the bottom shelf of the inside of the reach in fridge and freezer with a build up of organic debris. Clean frequently to prevent build up and possible contamination or attraction of pests. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC- Toolbox---Cold-Holding. -- Observed cooked pork, beef, chicken and shrimp with internal temperatures of 58 degrees Fahrenheit. Per PIC items were only in the prep unit for an hour prior to inspection. PIC moved items to the reach in refrigerator to cool to 41 degrees. TCS items shall be held cold at 41 degrees Fahrenheit or below to prevent microbial growth. Correct By: Corrected At Time Of Inspection