Domino's Pizza
A754 S Val Vista Dr, Gilbert 85296
Food Establishment - Eating & Drinking · Permit FD-90051
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Aug 26, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===5TH CONSECUTIVE
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed leak coming from the front of the condenser in the walk-in that holds the dough. Person in charge stated a work order was submitted. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
Apr 3, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.4TH CONSECUTIVE FOR #2
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===4TH CONSECUTIVE
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Nov 18, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Repeat violation: 3rd consecutive. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 27, 2025Routine1 coreA
Discussed repairing the toilet so that it does not wobble and replacing the seat with a U-shaped (split front) style seat.No County legal action will result from this inspection.
Inspector's notes
2ND CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Dec 3, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Discussed the work order to repair the leak/faucet at the handwashing sink near the walk-in coolers. No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mark Martin
2023
Dec 14, 2023Re-InspectioncleanA°
Upon re-inspection, violation #49 has been corrected.No County legal action will result from this inspection.The inspection report was emailed at time of inspection.Award: Re-Inspection,Signer: Kathryn J
Dec 11, 2023Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager >>> Certified food protection manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. CORRECT PRIOR TO NEXT ROUTINE INSPECTIONThe e-permit information was emailed to operator.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.Re-inspection 3 days for violation #50.Award: B,Signer: Kennedy Decampos
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability >>> Observed gaps and/or unsealed foam in the wall around the pizza oven utility pipes, the pipe behind the clean dish rack across from the 3-compartment sink, the walls in the restroom, dish area, and prep area. Also observed the metal cove base on the exterior of the walk-in cooler to be separated from the wall. Discussed sealing any gaps/voids or foam/rough surfaces to a smooth, easily cleanable and non-absorbent finish. Voids and gaps create a space for water pooling, pest harborage and pathogen growth. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage >>> Observed the wash and rinse basins of the 3-compartment sink to have a directly plumbed waste line, which was documented during the OC re-inspection. Improper disposal of waste provides a potential for contamination of food, utensils, and equipment and, therefore, may cause serious illness or disease outbreaks. Re-route the 3 compartment sink drain lines so all three go to the floor sink. Cap the old sewer connection. Re-inspection for the correction 3 days. Correct By: Correct Prior To Reinspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100SubwayA754 S Val Vista Dr · 0 m away
- 100Taco BellA1550 E Warner Rd · 60 m away
- 100McDonald'sA774 S Val Vista Dr · 80 m away
- 100Fry's Food StoresA714 S Val Vista Dr · 110 m away
- 100Jack in the BoxA°1585 E Warner Rd · 180 m away
- 997-ElevenA°785 S Val Vista Dr · 210 m away
- 97Tropical Smoothie CafeA1505 E Warner Rd · 260 m away
- 100Burger KingA+695 S Val Vista Dr · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →