Marriott TownePlace Suites & Fairfield Inn & Suites

1550 N Verrado Way, Buckeye 85396

Food Establishment - Eating & Drinking · Permit FD-84302

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Buckeye restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 11, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Apr 2, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 28, 2025RoutinecleanA

No County legal action will result from this inspection.

Jul 2, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 13, 2024Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-202.12

Inspector's notes

Observed three compartment sink to have sink and surface sanitizer with a concentration exceeding manufacturer allowable range, test strip turned a yellow color not on test strip color comparison chart. Sanitizer was diluted until it had a concentration within manufacturer specifications. PIC will call for repair and will ensure sanitizer is diluted and tested to remain at proper concentration. Recommend all items that may have been cleaned with unapproved concentration of sanitizer be re washed rinsed and sanitized.

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PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use Predefined Comment: Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.

Mar 26, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Joel G.

Mar 5, 2024Advisorynot scoredclean

Attempted to contact PIC/Manager by phone to review results of previous routine inspection, potential pattern of non-compliance and opportunities for AMC training prior to next inspection. Unable to speak with manager and left voice message. Will follow up with additional documentation if able to have conversation.

2023

Aug 2, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed and emailed inspection report.A pattern of non-compliance is developing for Priority violation# 14, 4-501.114, which has been noted during this inspection. An Active Managerial Control intervention plan visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Person in charge will contact district inspector to arrange time for an AMC visit. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Amber P.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed ware washing machine in bar area to be providing a chlorine concentration of 0PPM and a maximum temperature of 110*F. Observed two bottle of detergent and one bottle of rinse aid hooked up to machine tubing, with no sanitizer. Person in charge will call for repair. Do not use this unit until it is properly sanitizing. Recommend everything that may have been cleaned in this unit be re cleaned in ware washing machine in kitchen (with correct high temperature achieved for sanitizing) or three compartment sink (with correct chemical concentration for sanitizing). Repeat Violations: 1st,Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →