Urban Air Goodyear

Inspector's notes

At the time of inspection, there was no Certified Food Protection Manager on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At the time of inspection, there was no Certified Food Protection Manager on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At the time of reinspection, the establishment had ordered quaternary ammonia-based sanitizer test strips and lactic acid-based sanitizer test strips, but did not have either sanitizer on site. The establishment did, however, have a chlorine-based sanitizer on site for use in the kitchen, but did not have the proper chlorine-based sanitizer test strips on site. The establishment shall either obtain chorine-based sanitizer test strips or obtain a quaternary ammonia-based sanitizer (or lactic acid-based sanitizer). The establishment shall have an appropriate combination of sanitizer and test strip to ensure proper sanitization is taking place. Corrective Action: Correct prior to re-inspection. *2nd consecutive violation **Reinspection will be conducted on, or before, Thursday June 26th.

Inspector's notes

At the time of inspection, there was no Certified Food Protection Manager on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed all of the hand sinks in the kitchen area not properly stocked with soap and paper towels. The sink located near the 3-compartment sink did not have paper towels available. The hand sink near the storage racks were out of hand soap. The hand sink near the soda fountain was not stocked with soap and paper towels. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

At the time of inspection, the establishment did not have a probing thermometer on site. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection. *Reinspection will be conducted on, or before, Monday June 16th.

Inspector's notes

At the time of inspection, the establishment did not have any sanitizer test strips for their chlorine-based sanitizer. The establishment shall have chlorine-based sanitizer test strips on site to ensure proper sanitizer concentrations while washing dishes. Corrective Action: Correct prior to re-inspection. *Reinspection will be conducted on, or before, Monday June 16th.

Inspector's notes

Ice scoops found sitting atop ice machine on unprotected surface.

Inspector's notes

Floor drains and flooring throughout food preparation area and walk-in freezer has build-up of residues.

Inspector's notes

Observed multiple hand sinks not properly stocked and blocked to prevent hand washing. The hand sink located near the soda machine was observed to be without hand soap or paper towels. The hand sink located near the 3-compartment sink was observed to be without soap and paper towels. In addition, the hand sink was full of sanitizer and other chemical containers. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed establishment without quaternary sanitizer test strips. Test strips are required for any sanitizers used with food contact surfaces. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed inside of ice machine with black organic matter accumulation. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed build-up of food debris and other soilage in the floor sinks throughout the kitchen area as well as along the floor of the walk-in freezer. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.