Texas Roadhouse

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed mechanical ware washing machine.

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed the maintenance of hand sinks with the manager.

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.*Per manager, the establishment experienced a minor fire in the kitchen the day prior to inspection resulting in the activation of the cook line's ansul fire suppression system. At the time of inspection, the kitchen had already been properly cleaned with no risk to contamination of food or food contact surfaces. Per manager, the fire department had already inspected the kitchen and cleared the establishment to open for business. -At the time of inspection the manager informed the inspector that mechanical dishwasher was not dispensing sanitizer properly. Per manager, the mechanical dishwasher was functioning properly earlier that morning. The manager replaced the 5-gallon bucket of chlorine based sanitizer with a new bucket and primed the dishwasher to produce a proper concentration of sanitizer at the food contact surface. The manager contacted their dishwasher provider for repairs at the time of inspection.

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - cheese at expo line);--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - sanitizing solution temperature at 3 compartment sink);--Food and Non-Food-Contact Surfaces Cleanable, Properly Designed,Constructed and Used (i.e. - wire shelving in bar refrigeration unit)

No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.Discussed the following topics with manager: -Maintaining hand sinks available at all times throughout the kitchen area.-Monitoring the high-temperature dishwasher to ensure proper hot water sanitization temperatures.-Verifying cold-holding temperatures in the walk-in cooler using a probing thermometer.

This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.No violations noted at time of inspection.Inspection rights accepted by Hayley B. Report e-mailed.Inspector emphasized importance of ensuring that all hand washing sinks are unobstructed, available, and fully-equipped with hand soap/cleanser and paper towels for staff use at any time.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Hayley Balcom

This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. This establishment is on the CuttingEdge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.Inspection rights accepted by Jamie L. Report e-mailed.Inspector emphasized monitoring of sanitizer concentration at combination mechanical dishwasher. Per person in charge (PIC), mechanical dishwasher cannot use hi-temp setting until additional repairs to the booster heater are completed. Reviewed 2022 changes to Cutting Edge program with PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jamie Luckette

This establishment received an A+ Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Benjamin R. Report e-mailed.Inspector emphasized importance of maintaining all handwashing sinks fully accessible during operating hours.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Benjamin Ryan