Native Grill & Wings

Inspector's notes

Observed a large amount of grease and food debris accumulating on the sides of the fryers and the surrounding equipment. Equipment must be kept clean and cleaned at a frequency to prevent the accumulation of soils. Please have the equipment cleaned and cleaned more frequently. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

2nd Repeat Violation Observed the lid falling apart on the front prep cooler in the expo area. It is currently being held together by duct tape. Duct tape harbors bacteria and food debris. Equipment must be smooth, durable, and easily cleanable. The duct tape is not durable or easily cleanable. It is not an approved repair. Please have the lid properly repaired or replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

4TH REPEAT VIOLATION Observed dust accumulating on the ceilings above the food prep area in the back, and accumulating above the cook line. Also, observed grease and food debris accumulating on the walls and floors around the fryers. Facility must maintained clean and cleaned at a frequency to prevent accumulation of soils. Please have these areas cleaned and cleaned more frequently. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

5TH REPEAT VIOLATION Observed missing light covers on 3 lights; one above the cook line, one above the prep sink and prep table, and one in the dry storage room above food and food contact surfaces. All lights above food, food contact surfaces, food prep areas, and single use articles must have a protective shielding or be shatterproof. Please have the light covers replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

On the expo line, observed the lid of the cold holding, prep unit falling apart and held together with duct tape. Observed duct tape residue on the edges of the lid. Equipment must be repaired properly to ensure it is smooth, durable, and easily cleanable. Duct tape allows for the harborage of bacteria and debris. Please have lid repaired properly or replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

3rd Repeat Violation. Observed grease and food debris accumulating on the floors and walls behind the fryers and prep tables on the cook line. Observed heavy dust accumulation above the cook/prep lines in the kitchen. Please have facility cleaned more frequently and cleaned as often as needed to prevent the accumulation of soils. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

4th Repeat Violation Observed the florescent light above the prep line open and without a protective cover. Please have the protective cover replaced, or get light cover tubing, or get shatterproof bulbs. All lighting above food or food prep areas must be protected from shattering. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

On the expo line, observed the lid of the cold holding, prep unit falling apart and held together with duct tape. Observed duct tape residue on the edges of the lid. Equipment must be repaired properly to ensure it is smooth, durable, and easily cleanable. Duct tape allows for the harborage of bacteria and debris. Please have lid repaired properly or replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection the establishment did not have any usable quat test strips. Test strips for all sanitizing solutions must be kept available and in good condition at all times. Please obtain test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

3rd Repeat Violation. Observed grease and food debris accumulating on the floors and walls behind the fryers and prep tables on the cook line. Observed heavy dust accumulation above the cook/prep lines in the kitchen. Please have facility cleaned more frequently and cleaned as often as needed to prevent the accumulation of soils. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

4th Repeat Violation Observed the florescent light above the prep line open and without a protective cover. Please have the protective cover replaced, or get light cover tubing, or get shatterproof bulbs. All lighting above food or food prep areas must be protected from shattering. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

2nd repeat violation. Observed grease and food debris accumulating on the floors and walls behind the fryers and prep tables. Observed dust accumulating on the ceilings on and around the AC vents. Facility should be cleaned as frequently as needed to prevent dust, grease, debris, and other soil accumulation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

3rd Repeat Violation. Observed the middle light blubs on the line missing their diffuser. Observed the diffuser on the light above the dishwashing machine falling off. Please have these repaired so that all lights have a protective shield or replace the bulbs with shatterproof bulbs (Rubberized or LED). Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a build up of grease and residues on the floors behind the fryers and prep tables. Floors must be cleaned frequently enough to prevent the accumulation of grease, residues, debris, and any other soils. Please clean floors more frequently. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

2nd repeat violation. Observed the middle light blubs on the line missing their diffuser. Observed the diffuser on the light above the dishwashing machine falling off. Please have these repaired so that all lights have a protective shield or replace the bulbs with shatterproof bulbs (Rubberized or LED). Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee cell phone stored on the prep cooler cutting board and multiple employee drinks stored on or above food contact surfaces. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an employee hand raw chicken before removing gloves and handling wing dressing containers without first washing their hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Advised PIC to utilize tongs if they can be properly stored to help reduce required handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ice in the bar hand sink. No dedicated dump sink observed in the bar area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC provided a bucket to store dumped drinks/ice. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed tile along cook line missing. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Observed black build up on ceiling tiles above cook line. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Repair physical facility prior to next routine inspection. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed 3 bays of unprotected lighting on the line, dry storage and dish pit areas. Advised PIC to provided protective shielding such as a diffuser, plastic tube, or to replace with a shatterproof bulb (rubberized or LED style) prior to the next routine inspeciton. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed facility in food service operation during the inspector arrival. discussed with manager regarding the imminent health hazard and water requirements to continue safe operations. manager voluntarily closed. please contact district sanitarian once the water repair re-established.

Inspector's notes

Observed tile along cook line missing. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Observed black build up on ceiling tiles above cook line. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Repair physical facility prior to next routine inspection. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 2nd repeat core violation.

Inspector's notes

Observed duct tape in a few areas around the mop sink, and FRP coming apart behind fridges. Ensure areas are easy cleanable. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employee touching dirty dishes at the dishpit, then proceeding to put away clean dishes with their hands without washin them. Manager talked to the employee, rewashed the dishes and had employee wash hands. Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employee washing their hands at the dishpit, instead of the hand washing station. Manager had employee rewash hands. Ensure that hand washing is occurring at the hand sinks. Correct By: Corrected At Time Of Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ---Observed large holes in the walls under the 3 compartment sink. Observed missing silicone along sink edges. Observed rusty shelves in walkin. Observed duct tape in various places in the kitchen including ice machine and air ducts. Ensure areas are cleanable, smooth, and non-absorbent. Correct By: Correct Prior To Next Routine Inspection