Dinos Gyros and The Crowned Egg

Inspector's notes

Observed no consumer advisory disclosure or reminder on the menu. The items that can be served undercooked are the burgers and some breakfast items. Any food item that can contain a raw or undercooked protein must have a proper consumer advisory informing the consumers of the risks of foodborne illness. Reviewed proper consumer advisory options with manager. Instructed the establishment to update their menu's with the proper consumer advisory prior to re-inspection on Monday the 17th.

Inspector's notes

In the walk in freezer observed various boxes, bags, and trays of foods open without protection like lids or covers. Foods included, turkey patties, battered mushrooms, falafel, and a gyro spit. In the walk in cooler, observed a pan of beans without a lid. Manager put lids and wrap on foods to keep them protected from contamination.

Inspector's notes

2nd repeat violation. Observed no backflow prevention device on the coffee and tea machines. Please have an ASSE 1022 backflow prevention device installed on the waterlines for the tea and coffee machines. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

2nd repeat violation. In the back office area observed an unused coke cooler, an unused gyro spit, and an unused fryer. Establishment should be kept free of unnecessary items and equipment. Please have unnecessary equipment removed from establishment.

Inspector's notes

Observed no backflow prevention device on the water line for the coffee and tea machines in the back. Please have an ASSE 1022 backflow prevention device added to the water line so that both lines are sufficiently protected from backflow.

Inspector's notes

Observed an unused coke reach-in cooler, an unused gyro spit, and an unused fryer being stored in the back office area. Please have all unused and unnecessary items removed from the premises. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In the hot holding bin, observed a pan of pinto beans at 105*F - 125*F. Per manager, they were already reheated in a pot on the stove and placed into the hot box to hot hold. Per manager, beans had been placed there for 20 minutes. Beans were reheated to 165*F and placed back in the hot holding unit. Also observed a pan of cooked sausages at 75*F. Per manager they were cooked and placed in the pan to hot hold around 7am this morning. Sausages were embargoed.

Inspector's notes

After speaking with person-in-charge (PIC), observed no written policy for cleaning up vomiting and diarrheal events is in place. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. PIC was given a written policy for creating a vomit and diarrhea clean-up plan at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cut tomatoes range between 45*F - 48*F located in cold top of cold holding unit on cook line. Per person-in-charge (PIC), tomatoes had been left in cold top overnight and had been taken out for an unknown amount of time in the morning. PIC voluntarily discarded cut tomatoes at time of inspection. Except during preparation, cooking, cooling or when time is used as a control, all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no test strips for Quaternary Ammonia sanitizer present onsite at time of inspection. Informed person-in-charge (PIC) that test strips for the specific sanitizer used onsite are required for any sanitizers used with food contact surfaces. Provide Quaternary Ammonia test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 12/06/2024.

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed 0 ppm bleach after running a fresh load. Ensure that all bleach dishwashers are set at 50-100 ppm bleach. Facility has 400 ppm quat at 3 compartment sink until repair is made. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---Observed ham at 47F, and other foods in small under grill fridge Manager embargoed all TCS foods in fridge for over 4 hours. Ensure that all TCS foods in cold holding area are kept at 41F or less. Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no paper towels at hand sink closest to the cash registers. Employee added paper towels. Ensure there is paper towels available at each hand sink. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no soap in front hand sink. Manager added new container of soap. Ensure that there is soap at all hand sinks at all times. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no paper towels at back hand sink. Employee added new paper towels. Ensure that there is paper towels at all times. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-7-201.11, P: Separation-Storage ---Observed can of wd-40 stored above opened containers of flour. Manager relocated the item to chemical storage. Ensure that chemicals are not stored above food products in the kitchen, and are kept separate. Correct By: Corrected At Time Of Inspection

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter ---Observed panels, soap dispensers,pot fillers, and shut off valves that are not longer in use in the facility. Talked to manager about them not being used anymore. Ensure that unused equipment is removed if will not be used in the future. Correct By: Correct Prior To Next Routine Inspection

Core-6-303.11, C: Intensity-Lighting ---Observed missing lights inside the freezer, and difficult to see food products. Ensure that missing lights are replaced to be visible in that area and lighting is bright enough to easily see. Correct By: Correct Prior To Next Routine Inspection