The Italian Daughter

B°

23655 N Scottsdale Rd, Scottsdale 85255

Food Establishment - Eating & Drinking · Permit FD-84594

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 14, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed raw shrimp, raw squid, raw chicken breasts, raw lamb chops, raw oysters and raw clams in lower refrigerated drawers beneath stove top with internal temperature of 45°F-51°F. Per Person in Charge (PIC), all food items were placed in drawer 2 hours prior. All Time/Temperature Control for Safety (TCS) foods improperly cold held were relocated to walk-in cooler to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Mar 26, 2026Re-Inspection1 coreA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed two missing ceiling tiles right above counter cooler with TCS food items inside located back of house. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Mar 12, 2026Routine1 foundation1 coreB°

No County legal action will result from this inspection.Discussed priming mechanical warewashing station.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no testing strips at the three-compartment sink and by the mechanical ware washing station in the back of house area at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. A small supply of testing strips was provided by the inspector for temporary use. Provide sanitizer testing strips prior to reinspection on 3/20/26. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2025

Nov 20, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

The mushroom, sausage, and tomato sauce prepared recently is cooling in a deep bucket in the walk-in cooler. The item was transferred to three shallow buckets and placed on top to cool down rapidly.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jun 4, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-203.12

Inspector's notes

Tags of oyster or clams stored in a box for 90 days. Tags are not provided with the date food items were consumed as required by FDA and State regulations. Discussed with the manager and manager instructed chef and items were labeled with date marking. Corrected at the time of inspection.

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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

Jan 15, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 16, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jul 22, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 20, 2024RoutinecleanA°

This establishment is not participating in award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Tim M

2023

Dec 4, 2023RoutinecleanA°

This establishment is not participating in the award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Discussed consumer advisory requirements on the menu. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Tim Mase

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →