Good Fortune Chinese Restaurant
D°23623 N Scottsdale Rd, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD2501001
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
An inspection on Aug 27, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Feb 23, 2027, assuming no further incidents. How scoring works
Score over time
Inspection history3 on record
2026
Aug 27, 2026Routine3 priority2 foundation1 coreD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels at the bar hand sink. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection.
Inspector's notes
*2nd repeat* Observed improper storage of raw shell eggs over cabbage & raw beef over noodles stored inside walk-in fridge. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Inspector's notes
Observed cooked rice sitting out on counter at 80*f inside rice cooker un plugged. Owner opted to discard rice. Observed wontons inside expo steamer 117*f degrees. Wontons reheated to 165*f degrees. Per Owner all items had been out of temperature less than 2 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection.
Inspector's notes
Observed cookline fridge items over filled containing, cooked chicken, cooked beef, cooked pork, sliced cabbage, wontons, gyoza, and cooked noodles 45-53*f degrees. Per PIC items had been out of temperature less than 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed chicken and beef cooling in deep stainless pans greater than 4 inches inside walk-in cooler. Item were in time frame to be sheet panned and saved for continued cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Inspector's notes
Observed two rice scoop bins with utensils stored in stagnant water. Suggestion was made to owner about acquiring small hot holding units to hold scoops. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food.
Feb 19, 2026Routine3 priority1 coreall corrected on siteD°
No County legal action will result from this inspection.Discussed chemical storage.
Inspector's notes
Observed a container of raw chicken above cut lettuce and cheeses in the walk in cooler back of house. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed an in use knife stored between reach in cooler and counter on the cook line wedged between the wall and reach in cooler. The knife was removed at time of inspection to be washed, rinsed, and sanitized. Repeat Violation: 2nd consecutive violation. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed ginger, lettuce, and green onions being stored in to-go bags located the walk in fridge. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. PIC grabbed all the bags with ginger, lettuce, and green onions in them put them in food safe containers. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-101.11 (A) - Priority: Characteristics- Multiuse; Safe
Inspector's notes
Observed a spray hose connected to an additional water outlet with a hose bibb vacuum breaker (HBVB) at the mechanical warewashing station. This setup creates a potential cross-connection. The PIC was instructed to disconnect the hose and utilize the adjacent mop sink for hose-related tasks. Instructed PIC that sprayer ends must not remain connected when not in use. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines
2025
Aug 28, 2025Routine2 foundation2 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No written policy and procedures for cleaning vomit and fecal matter. Provided department's handout. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Employees drink stored in the bar next to clean glasses. Open glass of employee's drink stored on top of packed food in dry storage area. Items were removed and stored in designated area. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Dish soap and a rack is placed next to the employee handwashing sink in the bar. Manager was advised to removed these two items. All dishes and food contact surgaces has to be washed, rinsed and sanitized in three compartment sink. Handwashing sink must only be used for handwashing. Items were removed. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In use knives stored between reach in cooler and counter in cook line and between wall and reach in cooler. Items were removed, washed and sanitized and were stored on clean surfaces. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 84Enzo's Italian KitchenC23623 N Scottsdale Rd · 0 m away
- 92Jalapeno InfernoB°23587 N Scottsdale Rd · 70 m away
- 98SuperpumperA23609 N Scottsdale Rd · 70 m away
- 95The Italian DaughterB°23655 N Scottsdale Rd · 100 m away
- 99Pita CafeA°23535 N Scottsdale Rd · 110 m away
- 99Scottsdale Burger BarA°23535 N Scottsdale Rd · 110 m away
- 89Jersey Mike's SubsB°23535 N Scottsdale Rd · 110 m away
- 95SafewayA°23565 N Scottsdale Rd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →