Jersey Mike's Subs

Inspector's notes

Observed cooked mushrooms, cooked bell peppers, tuna salad, and chicken salad in the reach in cold holding unit located next to the flat top. Per PIC the food had been placed into the unit 3 hours prior. Ambient air temperature taken of the unit with a min/max thermometer was 53*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an ambient air temperature with a min/max thermometer of 53*F in the reach in cold holding unit located next to the flat top. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. The establishment will utilize the walk-in cooler until the unit has been fixed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Water is dripping from the small hose of reach in cooler condenser into a container that manager has placed to collect wastewater. Repair by next routine inspection.

Inspector's notes

Floor around the proofer is accumulated with water caused by the proofer in disrepair. Clean and sanitize as often as necessary. Corrective Action: Corrected at time of inspection.

Inspector's notes

Turkey breast deli and other deli meat items removed from their original packages are directly stored and are in touch with the shelf in reach in cooler. Shelf is greasy and stained with food debris. Food items were placed on deli paper and shelf will be washed, rinsed , and sanitized after the shift per manager.

Inspector's notes

Open container of Ibuprofen pill stored on top of boxes of tomatoes. Employees medication must be stored in a designated area away from food and single service items and clean equipment.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Employee after handling money in cash register went to wash room and got a clean and sanitized tray to be used for storing deli meat removed from its original packages. Employee was advised to wash hand between different tasks to avoid cross contamination and he properly washed hand and returned to work. Contaminated tray was placed in three compartment sink to be washed, rinsed and sanitized. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Several bulk of deli ham, deli beef, prosciutto and cheese removed from their original packages stored in display reach in cooler in direct contact with shelf. Shelf of display cooler is contaminated with food debris and is greasy. Items removed with original packages were stored on a clean tray inside the cooler. Correct By: Corrected At Time Of Inspection