Food City
A+Cutting Edge1940 W Indian School Rd, Phoenix 85015
Food Establishment - Meat Market · Permit FD-85113
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Sep 2, 2026Routine1 coreA+
No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Only 30 days of shellstock tags available. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Correct prior to next routine inspection.
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3-202.18 (C) - Core: Shellstock Identification; Dealer Name Listed First. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
May 14, 2026Routine3 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed use of non-potable ice with open food at seafood section of meat market. Establishment to discontinue storage of open food on ice made out of non-potable water or store open food in food-safe container on top of ice.
Inspector's notes
Observed no hand drying provision at handwash sink next to 3-compartment sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw beef debris along blade/inner compartments of meat saw in butcher room. Per PIC, meat saw was last used day prior to inspection. All food-contact surfaces shall be cleaned to sight and touch. All food-contact surfaces that contact TCS foods shall be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC instructed food employee to wash/rinse/sanitize blade and inner compartments of meat saw at time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed no food probe thermometer. PIC not able to provide food probe thermometer at start of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Establishment provided a probe thermometer for meat market prior to end of inspection. Corrective Action: Corrected at time of inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Jan 16, 2026Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed thermometer usage and shellstock tag organization.
Inspector's notes
Observed accumulation of food debris along sliding door track of meat cooler display case and along butcher room ceiling vent covers. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Oct 7, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Jun 11, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Mar 10, 2025Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed vent cover cleaning frequency.
Inspector's notes
Observed accumulation of pink organic matter along ceiling of meat market ice machine. All food-contact surfaces must be cleaned to sight and touch. Discussed ice machine cleaning frequency with Person in Charge (PIC). Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Sep 10, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
May 7, 2024RoutinecleanA+
This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided sanitizer concentration log template to establishment and discussed sanitation concentration.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Allan Padilla
Jan 2, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed procedures for storage of TCS foods prior to display including appropriate cold holding temperatures. No County legal action will result from this inspection.A copy of this report will be emailed.Discussed restriction and exclusion of employees with manager, Maria. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Maria Garcia
2023
Nov 7, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Maria G
This address holds 5 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 100Food Establishment - BakeryA+Permit FD-85112 · last inspected Sep 2, 2026
- 99Food Establishment - Eating & DrinkingA+Permit FD-85115 · last inspected Sep 2, 2026
- 100Food Establishment - Food ProductionA+Permit FD-85111 · last inspected Sep 2, 2026
- 100Food Establishment - Retail FoodA+Permit FD-85114 · last inspected Sep 2, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Haven HealthA4202 N 20th Ave · 100 m away
- 99Center for Health and RecoveryA1950 W Heatherbrae Dr · 140 m away
- 100Buffalo Wild Wings GoA1950 W Indian School Rd · 170 m away
- 96Yin's Chinese RestaurantA1950 W Indian School Rd · 170 m away
- 99SubwayA1950 W Indian School Rd · 170 m away
- 96Burger KingA4102 N 19th Ave · 190 m away
- 91One Love CafeB4115 N 19th Ave · 210 m away
- 98Domino's PizzaA1850 W Indian School Rd · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →