Arby's
A°6850 N 35th Ave, Phoenix 85017
Food Establishment - Eating & Drinking · Permit FD-85485
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Jun 15, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Establishment emailed inspector about repair on 6/12. Observed walk-in fridge to have an ambient temperature of 40.1°F. Discussed repairing RPZ for sodas.
Jun 12, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.Discussed with manager about cleaning frequency and repairing walk-in fridge door.
Inspector's notes
Observed all TCS foods in walk-in fridge above 41°F at time of inspection. TCS foods include sliced turkey, ham, roast beef, pulled pork, brisket, chicken, shake mix, sliced tomato, Swiss cheese, provolone, mozzarella, and cheddar, internal temperature 52-54°F taken approximately at 3pm. PIC stated unit was working earlier in the day, with temperature logs showing 37°F at 1pm. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed walk-in fridge to have an ambient temperature of 52.7°F with TCS foods ranging from 52-54°F. PIC showed temperature log of unit being at 37°F at 1pm. Service technician arrived during inspection but unable to repair unit. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to 24 hour re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 14, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed roast thawing in cool water in a container inside the prep sink. Informed PIC that thawing must be done under cool running water. Running water was supplied at time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Apr 28, 2025Routine2 priority3 coreC
A complaint was addressed during this inspection. Violations noted support the allegations made in the complaint.Predefined Comment: No County legal action will result from this inspection.Provided the PIC with when to wash handout.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Employee handled multiple pieces of raw fish, then removed glove and went to bag prepped sandwiches without washing hands. Employee was asked to wash hands when changing tasks. Ensure that employees wash hands often enough during food preparation to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Sanitizer bucket stored over an open both of sandwich wrappers in the make line area and multiple bottles of chemical items stored over gloves in the storage area. Manager relocated the chemical items to proper location. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, and single service items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Pulled pork, turkey, and gyro meat-45-47F cooling in the make line unit. The PIC stated that all items were recently prepped/portioned about two hours prior, and relocated to the walk in cooler to properly cool. Ensure that food items are cooled in equipment that is arranged to facilitate heat transfer. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Stirring spoon for lemonade stored in sanitizer between uses. Manager removed the spoon. Ensure that in use food/ice-dispensing utensils are properly stored between uses. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Oct 29, 2024Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
An ice scoop was stored in the ice in the ice-maker ice bin; the scoop and scoop handle were buried in the ice. The scoop was removed and stored properly. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
May 24, 2024RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Toni Stuecklen
2023
Oct 31, 2023RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: time as a control, cooling methodsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Toni Stueekeln
Aug 2, 2023RoutinecleanA°
OC RE-Inspection This inspection was conducted with the facility manager and area manager Olga.A PDF copy of this inspection report was emailed to Toni S. and Dustin.No county legal action will result from this inspection.Upon re-inspection, all violations have been corrected.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Olga
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 95Los Altos Ranch MarketA3415 W Glendale Ave · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →