Arby's

1060 S Country Club Dr, Mesa 85210

Food Establishment - Eating & Drinking · Permit FD-85505

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 26, 2026Routine1 priority1 coreB

Discussed with the PIC about ensuring that TCS portioned food items are kept at proper levels in the make line to ensure the product stays at 41F or below.Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Employee entered the kitchen from outside; then went to handle in use utensils, equipment, and food items without washing hands. The PIC stated that the employee would be retrained on when to wash hands. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

There is a small gap at the bottom of the kitchen door, which opens to the outside. Install door sweep on the bottom of the door to eliminate the gap or eliminate by other means. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-202.15 - Core: Outer Openings, Protected

Mar 19, 2026Routine1 priority1 coreB

Discussed when to wash hands with the PIC and provided handout.Predefined Comment: No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority3-501.19

Inspector's notes

Buffalo sauce (in which cooked chicken is added to) with a set discard time of 11:39AM in the make line area. (*Inspection start time was 1:13PM) PIC discarded-see embargo form. Ensure that food items are discarded when the time is expired following internal policies. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Excess ice buildup in the reach freezer next to the fryer along the interior top and side of the unit. PIC stated that the unit would be scheduled for maintenance/repair. Ensure that the equipment is maintained in good repair. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

2025

Sep 30, 2025RoutinecleanA

No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.

Apr 10, 2025RoutinecleanA

No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.Discussed time as a control procedure and food contact surface cleaning procedure.

2024

Oct 17, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 1, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedEstablishment is in process of remodeling. This may require a review with Maricopa County Environmental Services Department. Please contact us at (602) 506-6824 or via email at esplanreview@maricopa.govRecommend: Re-caulk hand sink by back of house. Re-Caulk along the main hood vents.Please address the following items from the previous inspection prior to re-opening: 3) Provide a test report for the RP backflow installed upstream of the soda system.7) Re-caulk the toilet bases with silicone. 9) Provide sanitary napkin disposal units in each women's restroom stall. 10) Replace the chipped and rusted floor sink grates, as needed. 13) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility with silicone. 14) Fill all wall holes throughout the facility with silicone. 15) Re-caulk all sink fixtures throughout the facility with silicone. 16) Repair the back exterior door to ensure that it fully closes smoothly and easily.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Paul R.

2023

Aug 25, 2023RoutinecleanA

Facility Inspection. Establishment is closed at this time with anticipated re-open date of 8/29/2023.This establishment received a(n) A Grade and had 0 Priority, and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report to the establishment.Establishment is in process of remodeling and have removed front hand sink and added new sandwich line. This will require a review with Maricopa County Environmental Services Department. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.govRecommend: maintenance on main walk in unit/document defrost setting times. Re-caulk hand sink by back of house. Re-Caulk along the main hood vents. Please address the following items from the previous inspection prior to re-opening: 3) Provide a test report for the RP backflow installed upstream of the soda system.7) Re-caulk the toilet bases with silicone. 8) Repair the ventilation units in the restrooms. 9) Provide sanitary napkin disposal units in each women's restroom stall. 10) Replace the chipped and rusted floor sink grates, as needed. 11) Repair the broken and detached coved tiles located at the exterior of the walk-in cooler.13) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility with silicone. 14) Fill all wall holes throughout the facility with silicone. 15) Re-caulk all sink fixtures throughout the facility with silicone. 16) Repair the back exterior door to ensure that it fully closes smoothly and easily.Award: A,Signer: Nickalus Nicosia

Jul 20, 2023Advisorynot scoredclean

Advisory. Status check. The establishment is not open and operating at time of inspection. New electrical meter being installed at time of visit. Please contact us prior to performing construction and opening to the public. No County legal action will result from this inspection. Report sent via auto email.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →