Two Hands
A15530 W Roosevelt St, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-85522
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Jun 30, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed old food debris, dirt, grease and staining in floors, walls, and ceilings of kitchen and prep areas. Ensure to detail clean and sanitize all areas including in between equipment, under equipment and behind equipment. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Dec 3, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Owner sent pictures of test strips via text message.
Nov 24, 2025Routine1 foundationB
No County legal action will result from this inspection.
Inspector's notes
At time of inspection observed facility using Quat-40 sanitizer without Quat-40 test strips. When asked for test strips, PIC provided Chlorine test strips. Educated PIC that test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Correct prior to re-inspection on 12/4/25.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 19, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed verification procedures for holding temperatures and sanitizer concentrations with person in charge. Provided information on using Time-As-A-Control for boba pearls via email.
Inspector's notes
Observed a gap at the bottom of the back door that leads out to the grease receptacle. The establishment shall close/protect any outer openings to the establishment to prevent the attraction and harborage of pests. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
2024
Nov 20, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon reinspection, all violations have been corrected. Establishment has been thoroughly cleaned per previous inspection guidance.
Nov 5, 2024Routine2 coreA
No County legal action will result from this inspection.Reinspection for Core Violation 6-501.12 will take place on, or before, Wednesday November 20th.
Inspector's notes
Observed black organic matter accumulating inside the ice machine. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed accumulation of grease, dust, dirt, and other debris throughout the kitchen area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to reinspection. Corrective Action: Correct prior to re-inspection. The following areas need to be cleaned by the reinspection: 1. All metal surfaces along the hood wall including hood and baffle filters. 2. All air vents, and adjacent ceiling tiles along the ceiling of the establishment. 3. Black tiled wall behind the soda fountain. 4. The wall above/behind the reach-in freezer. 5. The floors and wall underneath the 3-compartment sink and prep sink. 6. Inside the ice machine. *Reinspection will take place on, or before, Wednesday November 20th. *4th consecutive violation
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
May 30, 2024Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed maintenance of plumbing fixtures with owner.Provided handout on foodborne illness symptoms to owner.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Joseph Macale
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed accumulation of grease, food debris, and other soilage on the ground near the fryer and 3-compartment sink. Also observed accumulation of soilage on wall behind fryer. The establishment shall maintain the premises clean to prevent the build up of grease and other soilage. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
2023
Sep 27, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Joseph M.Emailed copy of inspection report to owner/establishment.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 9,Signer: Joseph M.
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed two containers or precooked sausages on sticks in prep cooler at the main cook line to have date marks of 9/19 and 9/15. Confirmed with PIC that these dates are accurate and are for the date of preparation. The regular sausages with a prep date of 9/19 should have been discarded on 9/25. The spicy sausages with a prep date of 9/15 should have been discarded on 9/21. PIC voluntarily discarded items during inspection. Reviewed proper date marking and disposition with PIC, discussing that all TCS food items must be discarded 7 days after opening, cooking, or prepping. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed there to be a build up of grease and food debris on floor behind fryers as well as below the 3 compartment sink and the dishwashing area floor drain. Please clean and maintain at a frequency as to prevent build up of grease and debris. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93AZ Pizza Company GoodyearA°15530 W Roosevelt St · 0 m away
- 95Robeks Juice BarB°15525 W Roosevelt St · 70 m away
- 99Dickeys Barbecue PitA15525 W Roosevelt St · 70 m away
- 100Firehouse SubsA15525 W Roosevelt St · 70 m away
- 95Filiberto's Mexican FoodA15541 W Roosevelt St · 70 m away
- 100Wok WeiA15560 W Roosevelt St · 70 m away
- 99Pizza HutA15557 W Roosevelt St · 80 m away
- 100Zoyo Neighborhood YogurtA15557 W Roosevelt St · 80 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →