PlateScore

Wok Wei

A

15560 W Roosevelt St, Goodyear 85338

Food Establishment - Eating & Drinking · Permit FD-36228

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

100
Excellent

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Aug 31, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 14, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 26, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 20, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Dec 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 12, 2026RoutinecleanA

No County legal action will result from this inspection.

May 13, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed cooling.

2025

Dec 6, 2025RoutinecleanA

No County legal action will result from this inspection.

Aug 20, 2025Routine2 coreA

No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Observed an accumulation of grease and other food debris along the sides and back of the cooking equipment including both grills and the fryers. The establishment shall clean the non-food contact surfaces of equipment at a frequency to prevent the accumulation of grease and other food debris. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed an accumulation of dirt, grease, and food debris throughout the establishment. Notable areas include the fiberglass reinforced plastic (FRP) panels along the walls of the kitchen near the dishwashing area of the kitchen and near the dry food storage racks. In addition, observed an accumulation of dirt and dust along the majority of the plumbing associated with the cooking equipment and the dishwashing equipment. The establishment shall clean the kitchen area at a frequency to prevent the accumulation of dirt, dust, grease, and other food debris. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation

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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions

Jan 29, 2025Routine2 coreA

No County legal action will result from this inspection.

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.113

Inspector's notes

The dumpster used by the establishment has had its lid ripped off. The establishment shall have the lid repaired to prevent the attraction and harborage of pests. Corrective Action: Correct prior to next routine inspection.

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5-501.113 - Core: Covering Receptacles

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

An accumulation of food debris was observed behind some of the seating near the entrance of the establishment near the windows. In addition, observed accumulation of grease and other food debris along the fiberglass reinforced plastic (FRP) walls throughout the kitchen area. The establishment shall clean the dining room and kitchen at a frequency to prevent the accumulation of food debris. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Dec 12, 2024RoutinecleanA

No County legal action will result from this inspection.

Sep 26, 2024Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed significant accumulation of dust, dirt, and other food debris throughout the kitchen area. The establishment shall clean the kitchen at a frequency to prevent the accumulation of debris. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

May 15, 2024Routine1 coreall corrected on siteA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Wolian Huang

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed knife for cutting ready-to-eat vegetables stored in-between 2 prep style refrigeration units along prep line. The establishment shall store their in-use knives in a manner that prevents contamination of food. Manager removed the knife. Correct By: Corrected At Time Of Inspection

2023

Dec 14, 2023Routine1 coreall corrected on siteA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by WoLian H. Report e-mailed.Discussed cooling methods with person in charge.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: WoLian Huang

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Core-6-202.15, C: Outer Openings, Protected Back door of kitchen area was propped open during inspection. Please ensure outer openings are covered and protected to prevent harborage of pests. Person in charge (PIC) closed door during inspection to correct. Correct By: Corrected At Time Of Inspection

Aug 31, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by WoLian H. Report e-mailed.Recommended time as control (4hr) policy for items such as egg rolls that are cooked or fried and placed in prep-style refrigerators for short-term storage. Prep-style refrigerator units are not recommended for efficient cooling of time-and-temperature control for safety (TCS) foods. Provided handout for Time As Control (4 Hour) policies via e-mail.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: WoLian Huang

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →