Early Steps
A2828 N 51st Ave, Phoenix 85035
Food Establishment - Daycare Food Service · Permit FD-85562
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history12 on record
2026
Jul 16, 2026RoutinecleanA
No County legal action will result from this inspection.
Apr 29, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. **3rd Consecutive Violation**
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Dec 3, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: shelving organization
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation No person on site with food manager certification. At least one person on duty at all times is required to be present with a food manager certification. Person in charge to work with management to obtain certification. SECOND CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Aug 13, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, director provided photos via email of test strips and working ambient air thermometer in reach-in. Violations #36 and #48 have been corrected.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Aug 8, 2025Re-Inspection2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Re-inspection to occur on 8/18/2025. Establishment to provide photos of test strips and ambient air thermometer at facility via email PRIOR to this date.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Repeat Violation No ambient air thermometer available in refrigerator. Thermometers must be available in all refrigeration units to monitor temperature. Person in charge to order and provide photos via email prior to re-inspection on 8/18/2025. SECOND CONSECUTIVE VIOLATION 4-203.12 - Priority Foundation: Temperature Measuring Devices, Ambient Air and Water- Accuracy
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Repeat Violation No test strips available during inspection. Director to purchase and provide photos via email prior re-inspection on 8/18/2025. SECOND CONSECUTIVE VIOLATION 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.
Jul 29, 2025Routine2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: hand sink
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No person on duty with a food manager certification. Director to schedule exam soon. Provided food manager documentation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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No ambient air thermometer available in refrigerator. Thermometers must be available in all refrigeration units to monitor temperature. Person in charge to order and provide photos via email prior to re-inspection on 8/8/2025. 4-203.12 - Priority Foundation: Temperature Measuring Devices, Ambient Air and Water- Accuracy
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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No test strips available during inspection. Director to purchase and provide photos via email prior re-inspection on 8/8/2025. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.
Apr 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: paper towels
2024
Sep 30, 2024Re-Inspection2 coreA°
Director provided email with photos of paper towles at hand sink. Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.
Sep 25, 2024Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: pasteurized eggs and location of personal items
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation No person on duty with a food manager certification. Director stated exam will be scheduled soon. SIXTH CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Correct prior to re-inspection by 9/26/2024.
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No paper towels at hand sink. Person in charge stated order was delayed and will send staff out to purchase paper towels. Director to send photos via email once obtained. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed excessive food debris on bottom shelf of refrigerator. Person in charge stated they will clean shelf soon. 6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.
Jun 7, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection. FIFTH CONSECUTIVE VIOLATION.Discussed establishment procedures regarding: cleaning frequency of refrigerator, pasteurized eggsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Breasia Linton
Mar 8, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection. FOURTH CONSECUTIVE VIOLATION.Discussed establishment procedures regarding: date marking, trash can, storage of soapNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Breasia Linton
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed containers of cereal stored on bottom shelf of storage rack. Bottom shelf touches the floor with visible dust and debris that kicks up upon walking. Rack only providing about a 1.5in gap from the floor to shelf. All foods should be protected from contamination in clean, dry location 6 inches above floor. Person in charge to adjust storage racks. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 29, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection. 3rd CONSECUTIVE VIOLATION.Discussed establishment procedures regarding: usage of ice, storage of food in between tasks and during meal service, date marking, touch free trash can, shelving of dry food rackNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Patricia Rocha
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 98Super Carniceria La VictoriaA5109 W Thomas Rd · 110 m away
- 100AM/PMA5101 W Thomas Rd · 140 m away
- 99La Mexicana Super CarniceriaA5045 W Thomas Rd · 210 m away
- 99Rainbow DonutsA5045 W Thomas Rd · 210 m away
- 99La Realeza MichoacanaA5045 W Thomas Rd · 210 m away
- 99ATL WingsA5041 W Thomas Rd · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →