PlateScore

Mochinut Donut and Corn Dogs

B

7549 W Cactus Rd, Peoria 85381

Food Establishment - Eating & Drinking · Permit FD-85780

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

93
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Oct 3, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 18, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Apr 10, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 25, 2025 — Routine — score 89 (0 priority, 2 foundation, 1 core)Oct 6, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Mar 25, 2026 — Routine — score 90 (0 priority, 2 foundation, 0 core)90
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Mar 25, 2026Routine2 foundationB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

Observed that hot water at hand sink was not available due to hot water handle being stripped.

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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection. Reinspection to be completed on or before Friday April 3, 2026

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed Boba for tea at 120*F. As per the person in charge the boba tea was prepared less than 4 hours prior to inspection. Staff were able to mark the time to discard. Advised staff to mark time for discaard wonce warmer is turned down. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2025

Oct 6, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Oct 3, 2025Advisorynot scoredclean

advisory

Sep 25, 2025Routine2 foundation1 coreB

No County legal action will result from this inspection.Reviewed hot holding.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Containers of prepped hot dog/hot dog & cheese on a stick had a date marks of 9/16 and 9/11. Per person in charge, date mark sticker indicated when items were prepped and placed into freezer and both containers had been taken out of freezer two days prior. Instructed person in charge to properly date mark food. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Establishment uses quat sanitizer as sanitizing agent. No quat test strips available on site. Provided small quantity for establishment to temporarily use until quat test strips can be obtained. Ensure that test strips are available for use on site prior to reinspection. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Apr 10, 2025Routine2 coreA

No County legal action will result from this inspection.Reviewed reheating, handwashing sink availability

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Scoop for popping boba was being stored in a container of room temperature water. Brought to attention of person in charge to remove from water. When between uses, in-use utensils shall be stored in hot (135F+) water, under constant running water such as in a dipper well, or dry and cleaned/changed out every 4 hours. Corrective Action: Correct prior to next routine inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

2024

Oct 18, 2024Routine1 priority1 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

In prep cooler two containers of hot dogs on sticks had a date mark of 10/3 and 10/8. Person in charge confirmed dates to be correct. As hot dogs were past the 7 day use period they were embargoed. Reviewed date marking and use of food within proper time period with person in charge. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Apr 3, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: Not Participating,Signer: Nancy Nguyen

2023

Oct 3, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 6,Signer: Kaylee Nguyen

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ---Prep cooler has container of hot dogs and container of cheese/hot dog combo prepped on sticks to make corn dogs with a date mark of 9/13 and 9/26, respectively. Per person in charge date on both containers was the correct date when they were removed from packaging and prepped. Person in charge also confirmed that hot dogs had been in cooler since prepped and had not been placed into freezer for storage at any time. As food was past 7 day use period they were embargoed. TCS food shall be used or discarded within 7 (day made +6) days. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →