Everlasting Services at Estrella Center
A°3100 N 91st Ave, Phoenix 85037
Food Establishment - Eating & Drinking · Permit FD-86020
Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history14 on record
2026
Sep 2, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. TCS items in walk-in refrigerator had an internal temperature of 41°F or below at the time of re-inspection. Ambient temperature of unit measured at 39°F using min/max thermometer. The walk-in refrigeration unit has been repaired.
Sep 1, 2026Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.A re-inspection will be conducted within 24 hours for item: #33 – Cooling, Heating, and Holding Capacities-Equipment - WALK-IN REFRIGERATOR
Inspector's notes
-- -- Heavy accumulation of pink, orange, and black organic growth on guard inside ice machine. Discussed with the person in charge increasing cleaning frequencies as needed to prevent significant accumulation of dust, debris, and organic matter. Food contact surfaces and equipment including ice machines must be cleaned and sanitized at a frequency necessary to preclude accumulation of soil or mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
-- In walk-in refrigerator, observed containers/packages of broccoli soup, cooked ground beef, imitation crab, mash potatoes, pizza sauce, tzatziki sauce, black bean tacos, turkey meatballs, and raw ground beef with internal temperatures ranging between 45°F-51°F. The ambient temperature of unit measured between 50.7°F-53.2°F using min/max thermometer. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
The ambient temperature of walk-in refrigerator measured between 50.7°F-53.2°F using min/max thermometer. See violation above. All TCS foods that were received today and maintained temperatures at 41°F or less were moved to alternate refrigeration units until repairs can be completed. The TCS foods above 41°F were voluntarily discarded by the PIC. See embargo list for details. Informed the PIC that non-TCS foods such as baked goods, shelf-stable milks/creamers, whole fruits/vegetables, and shelf-stable condiments/jams/syrups can remain in the walk-in refrigerator. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Establishment has limited alternate refrigeration space (reach-in refrigerators, freezers, and prep coolers) to safely remain open while awaiting repairs. Corrective Action: Correct within 24 hours.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 11, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Of note: Observed case of shelled unpasteurized eggs in the walk-in refrigerator and eggs (unspecified how they are prepared) and chilaquiles on the menu. A case of liquid eggs were also observed. Reviewed HSP requirements: in facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc. The PIC stated they will order pasteurized eggs.
Inspector's notes
-- Observed cook place multiple slices of pizza on plate with bare hands to serve to residents. The pizza was served out before the inspector could intervene. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. At the time of inspection, the cook donned gloves before continuing handling ready-to-eat foods. The PIC to ensure bare hand contact is discontinued for ready-to-eat foods. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 17, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 10, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed daily review of date marks, expiration dates on test strips, and possible use of time as a control
Aug 26, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control vs cold holding (ice bath) for cold items on line. Also discussed minor facility maintenance
Jun 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Dish machine not currently providing sanitizer. Dishes and food contact equipment will be manually washed at 3 compartment sink. Discussed sink maintenance, minor facility repairs, and when-to-wash. Work order in place for juice machine
Mar 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed best cooling methods, possible use of time as a control, and personal item storage, and monitoring of sanitizer at dish machine
2024
Dec 4, 2024Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
There is organic matter adhering to the inside top of the ice machine ice bin. Clean and sanitize. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corn cooling in a container tightly covered with film wrap in the walk-in refrigerator. The corners of the wrap were turned up to allow for air circulation and rapid cooling at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 29, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed when-to-wash requirements when cleaning dishes at dish machine, maintenance and supply of sanitizer test strips, hand wash station maintenance, and cleaning frequencies for ice machine.
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 2, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed sanitizer test strip expirations, monitoring of package integrity, and cleaning methods for equipmentThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Gustavo Gonzalez
Jan 9, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed sanitizer test strip quality and expirationsThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Inspection conducted with RS 815No County legal action will result from this inspection.Award: A,Review Complete: CHECKED,Review Notes: RA,Signer: Zack Peters
2023
Oct 25, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at start of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-ServicesDiscussed best chemical storage areasThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Zack Peters
Aug 1, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed utensil storage and cleaning methods. Also discussed sink use, priming of dish machine, and best chemical storage methods.The Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Richard Aguirre
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Diamondback Healthcare CenterA3000 N 91st Ave · 140 m away
- 100Filiberto's Mexican FoodA2955 N 91st Ave · 180 m away
- 99Palermo's Pizza and WingsA9024 W Thomas Rd · 220 m away
- 99Church's ChickenA9024 W Thomas Rd · 220 m away
- 100Sip & Vibe NutritionA9130 W Thomas Rd · 250 m away
- 1007-11A9110 W Thomas Rd · 310 m away
- 100AFC SushiA9020 W Thomas Rd · 290 m away
- 96Food CityA+9020 W Thomas Rd · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →