Mifan Claypot Kitchen

1616 N Central Ave, Phoenix 85004

Food Establishment · Permit FD-86024

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2025

Aug 21, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 13, 2025Routine1 coreall corrected on siteA°

No County legal action will result from this inspection.Of Note: Discussed cooling methods with PIC.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed heavy build-up of black organic matter on interior plastic deflector of ice machine in the warewashing area of the back room. PIC burned down the ice and sanitized the plastic deflector at time of inspection. Ice machines must be cleaned frequently enough to prevent the accumulation of organic matter and mold. Discussed cleaning frequency with the PIC. Corrective Action: Corrected at time of inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Jun 5, 2024Routine1 priority1 coreall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Person-in-charge inquired about possibility of a mobile kitchen operating at a fixed location for new business. Provided information and resources on mobile food application via email. ---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 2,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-CR,Signer: Johnny Chu

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --- Observed dairy-base butter labeled 'keep refrigerated' (with no datemark) kept out open in ambient air temperature. Butter measured at 76'F and has been out for more than 4 hours per PIC. TCS coldholding food items shall be stored at 41'F or below. Notified PIC that butter in question is TCS and shall be kept at 41'F or below and also be datemarked and be kept only for 7 days from (and including) day of opening. PIC voluntarily discarded food items at time of inspection. Correct By: Corrected At Time Of Inspection

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage --- Observed scoop with handle in contact with food in sugar bin. Scoop was moved by PIC at time of inspection in an upright manner with handle in the air. Observed cup with no handle being used as scooping equipment in rice bin. PIC removed cup from rice bin at time of inspection. Ensure scoops with handles are used and that the handle is not in contact with food to prevent contamination from the hands. Observed in-use knife being stored in between equipment. PIC had knife cleaned and sanitized at time of inspection. Ensure in-use utensils are properly stored to prevent contamination from environment. Correct By: Corrected At Time Of Inspection

Jan 30, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Discussed handwashing signage for restroom sinks.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Johnny Chu,Award: A

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredCore7-209.11

Core-7-209.11, C: Storage-Other Personal Care Items --- Observed jar of pens and markers being stored above condiments in shelf located by kitchen stove. PIC moved jar of pens away from food prep area at time of inspection. Discussed importance of proper storage for personal care items and chemicals out of the kitchen. Correct By: Corrected At Time Of Inspection

2023

Sep 29, 2023Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, and 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Johnny Cho

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>Observed yellow/orange organic matter inside the ice machine storage enclosure. Discussed with person in charge increasing cleaning maintenance on ice machine to avoid debris falling in to/contamination of ice. Staff cleaned enclosure. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →